Ingredients
Scale
Sauce
- 3 tbsp tahini butter
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 2 tsp rice vinegar
- 1 tbsp honey (can sub maple syrup)
- 1 tsp sriracha
- 2 tbsp water
Noodles
- 1/2 pack rice noodles (approx 7oz)
- 1 tbsp avocado oil (can sub vegetable oil)
- 2 scallions, chopped
- 2 garlic cloves, finely chopped
- 2–4 tbsp water
- sesame seeds to top (optional)
Instructions
- Prepare the sesame sauce by mixing the sauce ingredients together in a bowl. Set aside.
- Cook the rice noodles according to package directions, but leave them slightly undercooked. (They’ll cook more in the pan with the sauce.)
- Heat the avocado oil in a large non-stick skillet on medium-high heat add the scallions and garlic and let cook for 1-2 minutes.
- Reduce the heat to medium, then add the rice noodles and sesame sauce to the pan and mix everything together. Add 2-4 tbsp of water to the pan to help prevent the noodles from sticking and mix.
- Serve immediately. Optionally top with sesame seeds and sliced scallions.
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 400
- Sugar: 7g
- Fat: 20g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 9.5g