Depending on how frozen your fruit is, you may need slightly more or less almond milk for the smoothie to come together. Start with 3/4 cup and add more if needed. 

I like to let all my frozen fruit thaw for 5-8 minutes so it’s easier to blend, but still frozen enough to create a thick and creamy smoothie.

If you want to make this recipe creamier and more tropical, you can use coconut milk instead of almond milk.