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adaptogenic gingerbread latte

Adaptogenic Gingerbread Latte

  • Author: Jess
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 servings 1x
  • Category: Drink/Snack
  • Method: Cook
  • Cuisine: American


This Adaptogenic Gingerbread Latte will be your go-to pick me up!


  • 1 tbsp molasses
  • 1 tbsp maple syrup
  • 1 tbsp water
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/2 tsp maca powder (optional)
  • 1/4 tsp reishi powder (optional)
  • 1 cup coffee (or double shot espresso)
  • 1/2 cup almond milk (or other nut milk)
  • Cinnamon for topping


  1. Mix together the molasses, maple syrup, water, ground ginger, cinnamon, nutmeg, maca, and reishi until combined.
  2. Pour 1/2 cup coffee into a cup along with 1/2 of the gingerbread mixture.
  3. Using a frother, froth the almond milk until creamy, and pour ontop the coffee mixture. (you can alternatively just heat the almond milk in a pot if you do not have a frother.)
  4. Top with cinnamon and enjoy with your favorite gingerbread cookies!


  • Serving Size: 1 latte
  • Calories: 204
  • Sugar: 13g
  • Fat: 15g
  • Saturated Fat: 12g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g

Keywords: adaptogenic gingerbread latte, healthy latte recipe