Description
Simple and delicious gluten-free almond flour chocolate chip cookies ready in 20 minutes!
Ingredients
Units
Scale
- 1 3/4 cups almond flour (fine ground is best.)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup butter, at room temperature
- 1/2 cup coconut sugar (can sub brown sugar)
- 1 egg, at room temperature
- 1 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Mix the almond flour, baking soda and salt together in a bowl. Set aside.
- In a large mixing bowl, cream together the butter and coconut sugar with a handheld mixer for 2-3 minutes. (You can also use a stand mixer.)
- Add the egg and vanilla extract and cream together for another 2 minutes, until the mixture is light and fluffy.
- Pour the almond flour mixture into the bowl of wet ingredients and gently mix together with a spatula until everything is combined.
- Add the chocolate chips and mix.
- Use a cookie scoop to scoop out even cookies onto the baking sheet, leaving space between each cookie.
- Use your hands and gently press down on each cookie to slightly flatten.
- Bake for 10-12 minutes or until golden brown around the edges. Let cool before eating.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7.5g
- Fat: 11.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3.5g