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a banana bread smoothie in a glass on a marble counter

Banana Bread Smoothie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie 1x
  • Category: Breakfast
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan

Description

This Banana Bread Smoothie is perfect for a healthy breakfast! It’s packed with bananas and oats to keep you full.


Ingredients

Units Scale
  • 1 Banana, frozen
  • 1/2 cup almond milk
  • 1/4 cup steel-cut oats
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg

Instructions

  1. Soak the steel-cut oats in warm water for at least 30 minutes before making the smoothie, then drain. (you can also soak the steel-cut oats overnight)ย 
  2. Add all the ingredients to the blender and blend on high until smooth and creamy.
  3. Serve and enjoy!


Notes

Start by adding the almond milk to the blender to make it easier to blend.ย 

If the smoothie is too thin, you can add some more bananas. If the smoothie is too thick, you can add some more almond milk.


Nutrition

  • Serving Size: 1 smoothie
  • Calories: 200
  • Sugar: 14.7g
  • Fat: 3g
  • Carbohydrates: 42g
  • Fiber: 6.3g
  • Protein: 4.5g