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banana cream pie chia pudding

Banana cream pie chia pudding

  • Author: Jess
  • Prep Time: 10 minutes
  • Total Time: 1 hour and 10 minutes
  • Yield: 2 servings
  • Category: Breakfast/dessert
  • Cuisine: American

Description

A creamy and delicious chia pudding loaded with banana flavour!


Ingredients

  • 1/4 cup chia seeds
  • 1/2 cup full-fat coconut milk
  • 1/2 cup almond milk (I use homemade almond milk)
  • 1 tbsp agave (maple syrup works too)
  • 1 tsp¬†cinnamon
  • 1 banana, mashed
  • 1 banana, chopped (to top)
  • coconut flakes (to top)

Instructions

  1. Combine the chia seeds, coconut milk, almond milk, agave, cinnamon and mashed banana together in a bowl. Whisk until well combined.
  2. Cover the bowl and place it in the fridge for 1 hour to firm up
  3. Plate the chia puddings into 2 cups and topped with chopped bananas and coconut chips

Notes

Add whatever toppings you like to this chia pudding (like nut butter, jams or crushed graham crackers!


Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 361
  • Fat: 19.1g
  • Saturated Fat: 4g
  • Carbohydrates: 37g
  • Fiber: 12g
  • Protein: 5g

Keywords: healthy dessert, chia pudding, banana cream chia pudding, vegan dessert, vegan breakfast

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