Description
A creamy and delicious chia pudding loaded with banana flavour!
Ingredients
Units
Scale
- 1/4 cup chia seeds
- 1/2 cup full-fat coconut milk
- 1/2 cup almond milk (I use homemade almond milk)
- 1 tbsp maple syrup (honey or agave work too)
- 1 tsp vanilla extract
- 1 banana, mashed
- 1/2 tsp cinnamon (optional)
- 1 banana, chopped (to top)
- coconut flakes (to top)
Instructions
- Combine the chia seeds, coconut milk, almond milk, agave, cinnamon and mashed banana together in a bowl. Whisk until well combined.
- Cover the bowl and place it in the fridge for 1 hour to firm up
- Plate the chia puddings into 2 cups and topped with chopped bananas and coconut chips
Notes
Mix the chia pudding and let it sit for 2-3 minutes, then mix it again to avoid having any of the chia clump together.
Add whatever toppings you like to this chia pudding (like nut butter, jams or crushed graham crackers!)
Nutrition
- Serving Size: 1/2 recipe
- Calories: 350
- Sugar: 19g
- Fat: 17g
- Saturated Fat: 4g
- Carbohydrates: 37g
- Fiber: 12g
- Protein: 5g
