A creamy and delicious chia pudding loaded with banana flavour!
- Combine the chia seeds, coconut milk, almond milk, agave, cinnamon and mashed banana together in a bowl. Whisk until well combined.
- Cover the bowl and place it in the fridge for 1 hour to firm up
- Plate the chia puddings into 2 cups and topped with chopped bananas and coconut chips
Add whatever toppings you like to this chia pudding (like nut butter, jams or crushed graham crackers!
- Serving Size: 1/2 recipe
- Calories: 361
- Fat: 19.1g
- Saturated Fat: 4g
- Carbohydrates: 37g
- Fiber: 12g
- Protein: 5g
Keywords: healthy dessert, chia pudding, banana cream chia pudding, vegan dessert, vegan breakfast