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How to make healthy banana cream “pie”:
One of my favourite things to do when creating new chia pudding recipes is to base them off of pies that I love! (Like this key lime pie chia pudding , this pumpkin pie chia pudding, and this apple pie chia pudding.) So it only made sense to make a banana cream pie chia pudding recipe too! This recipe is almost like a mix between a banana cream pie and a coconut cream pie. (Since it’s made with some coconut milk.) What I love about this recipe is you can make it all year round since bananas are always available. The rest of the ingredients are pretty simple too. I use a mix of coconut milk for creaminess and almond milk to keep it bit less dense in calories and fat. (Though if you want this recipe to be extra creamy you can use a full cup of coconut milk!)
What are some chia seed benefits:
- High in fibre
- High in Omega-3
- They help with digestive health
- Boost energy and metabolism

This banana cream pie chia pudding is:
- Vegan
- Gluten-free
- Refined-sugar free
- Grain-free
Some other favourite chia recipes from the blog:
- Strawberry rhubarb chia pudding
- Peanut butter and jelly chia parfait
- Key lime pie chia pudding
- Layered chia pudding with mixed fruit puree

Banana cream pie chia pudding
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast/dessert
- Method: mix
- Cuisine: American
- Diet: Gluten Free
Description
A creamy and delicious chia pudding loaded with banana flavour!
Ingredients
- 1/4 cup chia seeds
- 1/2 cup full-fat coconut milk
- 1/2 cup almond milk (I use homemade almond milk)
- 1 tbsp maple syrup (honey or agave work too)
- 1 tsp vanilla extract
- 1 banana, mashed
- 1/2 tsp cinnamon (optional)
- 1 banana, chopped (to top)
- coconut flakes (to top)
Instructions
- Combine the chia seeds, coconut milk, almond milk, agave, cinnamon and mashed banana together in a bowl. Whisk until well combined.
- Cover the bowl and place it in the fridge for 1 hour to firm up
- Plate the chia puddings into 2 cups and topped with chopped bananas and coconut chips
Notes
Mix the chia pudding and let it sit for 2-3 minutes, then mix it again to avoid having any of the chia clump together.
Add whatever toppings you like to this chia pudding (like nut butter, jams or crushed graham crackers!)
Nutrition
- Serving Size: 1/2 recipe
- Calories: 350
- Sugar: 19g
- Fat: 17g
- Saturated Fat: 4g
- Carbohydrates: 37g
- Fiber: 12g
- Protein: 5g
We totally love this recipe! Can you tell me what kind of coconut you used. I can’t seem to find the same as you have pictured. Thank you
Hi Peggy, I use full-fat canned coconut milk for this recipe!
This was delicious! I would like to make it higher in protein. Have you added protein powder to it and if so what if any adjustments do I need to make?
So happy you enjoyed it!
DELICIOUS
Happy you loved it 😀
If I use coconut milk that isn’t full fat like silk 40 calorie type coconut milk would I use less milk or add more chia seeds?
Hi Shelly! it will be roughly the same ratio of chia seeds to liquid.You can always adjust at the end if you find it too thick
Two words…..DE. LICIOUS!!!! 😉
So happy you enjoyed! 🙂
Recipe looks great! Could I make this with all coconut milk instead of half almond?
Hi Amy, absolutely! 🙂
I like the flavor so this pudding a lot. However with the coconut milk I’m getting solid clumps of the milk. Thinking of trying coconut water instead. Has anyone else tried any modifications?
Hi Melanie, you probably just need to mix it more to incorporate it 🙂
This was so good. And I don’t even like chia seeds.
My husband loved it. Thanks for sharing your recipe. ❤
I’m glad this recipe turned you into a fan of chia! 🙂
THE BEST chia pudding recipes ever!!! Thank you!!!