This peanut butter and jelly chia parfait is made with a creamy vanilla almond milk chia pudding base. They then get topped with a quick & easy chia berry jam, and finally finished off with some delicious smooth peanut butter. Enjoy this parfait for breakfast, a healthy snack, or dessert!

peanut butter and jelly chia parfait

So this recipe for peanut butter and jelly chia parfait is actually a new & improved version of an older recipe on the blog.

Peanut butter and jelly is one of my all-time favourite combinations, so this recipe is one of my favourite ways to enjoy chia pudding!

peanut butter and jelly chia parfait

The base starts with a creamy vanilla chia pudding, and then is layered with some berry chia pudding jam and finally topped off with some peanut butter. If I’m feeling extra fancy sometimes I’ll even top the whole parfait with some granola. (which is delicious too!)

peanut butter and jelly chia parfait

One thing I love about this recipe is that for the jam you can use any kind of berry mixture you like. I used raspberries with some strawberries for this one. If you’re feeling creative you can always mix up the fruit in the jam. Strawberry & rhubarb jam would be delicious, or even cherry jam!
peanut butter and jelly chia parfait
I wanted to revamp this recipe in honour of National peanut butter and jelly day which is April 2nd! (Who knew, right?) So do yourself a favour and make this recipe to celebrate! (or if you’re looking for more great pb&j recipes make sure to try this peanut butter and jelly smoothie!)
 peanut butter and jelly chia parfait

This peanut butter and jelly chia parfait is:

  • Vegan
  • Gluten-free
  • Refined-sugar free
  • High in Fiber
You can also prep these parfaits in little jars before you want to eat them and store them in the fridge for a quick and easy breakfast or snack!
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peanut butter and jelly chia parfait

Peanut Butter and Jelly Chia Parfait

★★★★★ 5 from 4 reviews
  • Author: Jess
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast/dessert/snack
  • Method: No-bake
  • Cuisine: American
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Description

A layered chia pudding topped with a berry chia jam and peanut butter

Ingredients

Scale

Chia pudding:

Berry Jam:

  • 1 1/2 cups mixed raspberries & strawberries
  • 1 tbsp maple syrup
  • 2 tsp chia seeds

Peanut butter layer:

  • 1/4 cup peanut butter, melted

Instructions

  1. To prepare the chia pudding, add all pudding ingredients into a bowl and whisk together. Place in the fridge and let sit for a couple hours or overnight until the texture is a thick pudding. If it is too thick for your liking, just add some more almond milk.
  2. In a saucepan, add your berries on medium heat, stirring constantly for 5-10 minutes, until berries are cooked down. Add in the maple syrup and chia seeds and stir together. Turn off the heat and let sit for .5 miToes
  3. Too assemble your parfait, start with a layer of chia pudding, next add the berry jam layers and melted peanut butter.
  4. Place in the fridge for 10 minutes to set and enjoy.

Nutrition

  • Serving Size: 1 jar
  • Calories: 553
  • Sugar: 25g
  • Fat: 40g
  • Saturated Fat: 26g
  • Carbohydrates: 47g
  • Fiber: 17g
  • Protein: 9g

Keywords: healthy breakfast recipe, how to make chia pudding, Peanut Butter and Jelly Chia pudding

This peanut butter and jelly chia parfait is made with a creamy vanilla almond milk chia pudding base. They then get topped with a quick & easy chia berry jam, and finally finished off with some delicious smooth peanut butter. Enjoy this parfait for breakfast, a healthy snack, or dessert!