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The Best Healthy Raspberry Muffins

  • Author: Jess
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 12 muffins 1x
  • Category: Breakfast/Snack
  • Method: Bake
  • Cuisine: American


The Best Healthy Raspberry Muffins




  1. Preheat the oven to 375 degrees, and line a muffin tin with muffin liners.
  2. In a large bowl, mix together the oats, oat bran, buckwheat flour, xantham gum, coconut sugar, erythritol, lemon zest, salt, baking soda, and baking powder. Stir together and set aside.
  3. In a separate bowl, mix together the eggs, almond milk, coconut oil, maple syrup, and vanilla extract.
  4. Pour your wet ingredients into your dry ingredients and mix until incorporated.
  5. Finally, add your raspberries and chocolate chips and stir.
  6. Full each muffin tin almost to the top.
  7. Bake for 16-18 minutes, or until a toothpick comes out clean.
  8. Let cool and enjoy!


  • Serving Size: 1 muffin
  • Calories: 233
  • Sugar: 17g
  • Fat: 12g
  • Saturated Fat: 9g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 5g

Keywords: The Best Healthy Raspberry Muffins, how to make healthy muffins