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Blueberry granola tarts

  • Author: Jess
  • Prep Time: 15 mins
  • Cook Time: 16 mins
  • Total Time: 31 mins
  • Yield: 4 small tarts 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


Blueberry granola tarts



granola crust


  • 1 cup your favourite plain yogurt (I recommend greek yogurt, or coconut yogurt)
  • 1/2 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1/2 cup fresh blueberries


  1. Preheat your oven to 375 degrees.
  2. In a food processor, add your oats and almonds, and pulse until crumbly.
  3. Next add your coconut oil, maple syrup, vanilla extract, and salt and pulse again for about 1minute, until it forms a crumbly dough.
  4. The dough should feel moist in your fingers, but not too wet.
  5. Press your dough into mini tart pans (or a large tart pan) with your hands firmly, until it covers the bottom of the pans, about 1/2 inch thick.
  6. Place your tart crusts in the oven for 16-18 minutes, or until golden brown.
  7. Remove and let cool.
  8. In a small bowl, mix your yogurt, vanilla, and maple syrup together.
  9. Using a spatula or spoon, spread the yogurt evenly on top of the tarts.
  10. Top with your fresh blueberries and serve immediately.


  • Serving Size: 1 tart
  • Calories: 521
  • Sugar: 20g
  • Fat: 29g
  • Saturated Fat: 14g
  • Carbohydrates: 53g
  • Fiber: 8g
  • Protein: 14g

Keywords: Blueberry granola tarts, vegan tart recipe, healthy tart recipe