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blueberry, maple & vanilla bean granola

Blueberry, maple & vanilla bean granola

  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Breakfast/snack
  • Method: Cook
  • Cuisine: American


A healthy and delicious granola with notes of maple and vanilla




  1. Preheat the oven to 300 degrees F and line a baking pan with parchment paper.
  2. Mix the oats, sliced almonds, hemp seeds, cinnamon, and salt together in a bowl.
  3. Mix the maple syrup, vanilla extract and coconut oil together in a separate bowl.
  4. Pour the liquid into the bowl of dry ingredients and mix together until everything is evenly coated.
  5. Spread out evenly on the baking pan and bake for 25-30 minutes, until lightly toasted. Let cool then mix in the dried blueberries.


Store this granola in a jar or airtight container.

Add any nuts or seeds you like to this granola!


  • Serving Size: 1/12 recipe
  • Calories: 137
  • Sugar: 5g
  • Fat: 9g
  • Saturated Fat: 3g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 4g

Keywords: healthy granola recipe, Blueberry maple vanilla granola