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This blueberry, maple & vanilla bean granola is:
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Vegan
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Refined-sugar free
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High in fibre & protein
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Makes a great breakfast, snack, or topping




Blueberry, maple & vanilla bean granola
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Breakfast/snack
- Method: Cook
- Cuisine: American
Description
A healthy and delicious granola with notes of maple and vanilla
Ingredients
- 2 cups large flaked oats (use gluten-free if needed)
- 1/2 cup sliced almonds (I used blanched slivered almonds)
- 1/4 cup hemp seeds
- 1/2 tsp cinnamon
- pinch of salt
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 3 tbsp coconut oil, melted (any neutral tasting vegetable oil works too)
- 1/2 cup dried blueberries
Instructions
- Preheat the oven to 300 degrees F and line a baking pan with parchment paper.
- Mix the oats, sliced almonds, hemp seeds, cinnamon, and salt together in a bowl.
- Mix the maple syrup, vanilla extract and coconut oil together in a separate bowl.
- Pour the liquid into the bowl of dry ingredients and mix together until everything is evenly coated.
- Spread out evenly on the baking pan and bake for 25-30 minutes, until lightly toasted. Let cool then mix in the dried blueberries.
Notes
Store this granola in a jar or airtight container.
Add any nuts or seeds you like to this granola!
You had me at Granola!
Looks so delicious and crunchy!
And very beautiful pictures ❤️
Thanks Bianca! I love making homemade granola to top my smoothie bowls and oatmeal, or to just eat alone. It’s so quick and easy to make!