clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
breakfast pecan granola tarts 2

Breakfast pecan granola tarts

  • Author: Jess
  • Prep Time: 15 mins
  • Cook Time: 18 mins
  • Total Time: 33 mins
  • Yield: 6 small tarts 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


Breakfast pecan granola tarts



granola crust


  • 1 cup of your favourite yogurt (I recommend greek yogurt, or coconut yogurt for vegan)
  • fresh fruit of choice


  1. Preheat the oven to 375 degrees
  2. Place your oats, pecans, cinnamon, salt, and dates in a food processor and pulse until fine.
  3. Add in the coconut oil, maple syrup, and vanilla, and pulse again until incorporated.
  4. Press your dough into mini tart pans (or a large tart pan) with your hands firmly, until it covers the bottom of the pans, about ½ inch thick.
  5. Bake for 16-18 minutes, or until golden brown around the edges.
  6. Remove from oven and let cool.
  7. Once cooled, top your tarts with yogurt and fresh fruit.
  8. Serve immediately.


  • Serving Size: 1 tart
  • Calories: 838
  • Sugar: 18g
  • Fat: 69g
  • Saturated Fat: 14g
  • Carbohydrates: 48g
  • Fiber: 12g
  • Protein: 15g

Keywords: Breakfast pecan granola tarts, vegan tart, healthy dessert