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Brownie batter chia pudding

  • Author: Jess
  • Prep Time: 1 hour
  • Cook Time: 10 mins
  • Total Time: 1 hour 10 mins
  • Yield: 4 1x
  • Category: Dessert/Snack
  • Method: Combine
  • Cuisine: American


Brownie batter chia pudding




  1. In a bowl, mix your chia seeds and almond milk together. Set aside and allow to gel for a least an hour, or overnight if you wish. It should be a thick pudding-like texture.
  2. Place you chia pudding mixture into a food processor with your oats, cocoa powder, dates, vanilla, and salt. Pulse together for about 60 seconds, until ingredients are all mixed.
  3. Remove from food processor and add you cacao nibs.
  4. Store in a mason jar or tupperwear in the fridge for up to 1 week.


  • Serving Size: 1/4 recipe
  • Calories: 249
  • Sugar: 12g
  • Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 35g
  • Fiber: 11g
  • Protein: 8g

Keywords: Brownie batter chia pudding, vegan brownies, how to make chia pudding