What’s better than chocolate for breakfast? Gooey rich double chocolate filled “brownie batter.” Oh, I haven’t even mentioned the best part…this is a healthy breakfast!
Brownie batter chia pudding
- In a bowl, mix your chia seeds and almond milk together. Set aside and allow to gel for a least an hour, or overnight if you wish. It should be a thick pudding-like texture.
- Place you chia pudding mixture into a food processor with your oats, cocoa powder, dates, vanilla, and salt. Pulse together for about 60 seconds, until ingredients are all mixed.
- Remove from food processor and add you cacao nibs.
- Store in a mason jar or tupperwear in the fridge for up to 1 week.
- Serving Size: 1/4 recipe
- Calories: 249
- Sugar: 12g
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 11g
- Protein: 8g
Keywords: Brownie batter chia pudding, vegan brownies, how to make chia pudding