What’s better than chocolate for breakfast? Gooey rich double chocolate filled “brownie batter.” Oh, I haven’t even mentioned the best part…this is a healthy breakfast!
This brownie batter chia pudding is filled with chia seeds, and oats to keep you energized for whatever your day throws at you. I’m not kidding you when I say eating a cup of this is reminiscent of liking out a bowl of brownie batter until its clean. (Does anyone else do this when you make brownies?) Unfortunately, polishing off a bowl of brownie batter before they even make it into the oven is not so healthy for you. So I try to stick to this brownie batter chia pudding recipe when those cravings strike!
I like to serve this brownie batter chia pudding in a cup with fresh fruit, or pack it up in a mason jar layered with raspberries or bananas. If I serve it up for dessert than it’s great with a dollop of whipped coconut cream,and grated chocolate on top!
Alright, let’s dive into this gooey goodness!Print
- In a bowl, mix your chia seeds and almond milk together. Set aside and allow to gel for a least an hour, or overnight if you wish. It should be a thick pudding-like texture.
- Place you chia pudding mixture into a food processor with your oats, cocoa powder, dates, vanilla, and salt. Pulse together for about 60 seconds, until ingredients are all mixed.
- Remove from food processor and add you cacao nibs.
- Store in a mason jar or tupperwear in the fridge for up to 1 week.