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carrot cake energy balls

Carrot Cake Energy Balls

  • Author: Jess
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12-16 balls 1x
  • Category: Dessert
  • Method: Mix
  • Cuisine: American


These energy balls taste just like carrot cake and are vegan, gluten-free and grain-free!




  1. Add all the ingredients to a food processor and pulse until combined.
  2. Scoop out some dough using a spoon and roll into balls. 
  3. Roll each ball into the shredded coconut to coat. 
  4. Place in the fridge to firm up for at least one hour 


Store these energy balls in the fridge for up to 2 weeks


  • Serving Size: 1 ball
  • Calories: 133
  • Sugar: 14g
  • Fat: 6g
  • Saturated Fat: 2g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 3g

Keywords: how to make energy balls, healthy snack recipes, healthy vegan snacks