These energy balls taste just like carrot cake and are vegan, gluten-free and grain-free!
- Add all the ingredients to a food processor and pulse until combined.
- Scoop out some dough using a spoon and roll into balls.
- Roll each ball into the shredded coconut to coat.
- Place in the fridge to firm up for at least one hour
Store these energy balls in the fridge for up to 2 weeks
- Serving Size: 1 ball
- Calories: 133
- Sugar: 14g
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
Keywords: how to make energy balls, healthy snack recipes, healthy vegan snacks