Description
A healthy and delicious breakfast you can prepare ahead of time that tastes just like carrot cake. Yum!
Ingredients
Units
Scale
- 1 cup rolled oats (gluten-free if needed)
- 1 cup almond milk (can sub any milk)
- 1/3 cup yogurt of choice
- 1 tbsp chia seeds
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/3 cup shredded carrots
- 1 tbsp maple syrup
- 2 tbsp raisins
- 2 tbsp chopped walnuts
Instructions
- Mix all the ingredients together in a bowl or a large jar
- Place in the fridge overnight and enjoy for breakfast in the morning!
Notes
Use rolled oats for a chewier texture, or quick oats for a softer texture.
If you don’t like the taste of yogurt, you can use an extra 1/4 cup of almond milk.
Don’t use steel-cut oats for this recipe! It won’t turn out properly.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 300
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 10g
