Description
These burrito bowls are made grain-free with cauliflower rice for a healthy and tasty dinner!ย
Ingredients
Scale
Cauliflower rice
- 1 head cauliflower, chopped into floretsย
- 1 tbsp avocado oil
- 1/2 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1/2 tspย saltย
Smokey chipotle black beans
- 1/2 tbsp avocado oil
- 1/2 onion, finely choppedย
- 1/2 red pepper, choppedย
- 1 can black beans (about 14oz)ย
- 2 chipotle peppers in adobo, chopped
- 1 tbsp tomato paste
- 2 tbsp water
- 1/2 tsp cumin powder
- 1/2 tspย chilli powder
- Salt & pepper to tasteย
Other ingredients
- 1 sweet potato, peeled and cut into cubesย
- 1/2 cup cooked corn (omit if eating entirely “grain-free”)ย
- 1 avocado, mashed (I like to add a squeeze of lime and pinch of salt)ย
- Cilantroย
- Your favourite salsa to top
Instructions
- Make the cauliflower rice: Add the cauliflower florets to a food processor and pulse until grainy. (don’t over pulse!) Heat the avocado oil in a large pan on medium-high heat then add the onion and cook for 2 minutes. Add the garlic and cook another minute. Add the cauliflower and cook for 3-4 minutes until tender. Season with salt.ย
- Prep the chipotle black beans: Heat the avocado oil on medium-high heat in a pan then add the onion and pepper for cook for 2-3 minutes. Add the rest of the ingredients and mix together letting cook for another 2-3 minutes.ย
- Roast the sweet potato: Preheat the oven to 400 degrees F and line a baking pan with parchmentย paper. Place the cubed sweet potato on the pan and bake for 20-30 minutes until tender, flipping halfway through.ย
- Putting it all together: Add some cauliflower rice to the bottom of your bowl and top with the chipotle black beans, roasted sweet potatoes, corn, guacamole, fresh cilantro and your favourite salsa.ย ย
Notes
Add any other toppings you love to these burrito bowls!
Store components of these bowls separate in the fridge.ย
I use this food processor to make the cauliflower rice.
Nutrition
- Serving Size: 1 bowl
- Calories: 397
- Sugar: 7g
- Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 52g
- Fiber: 16g
- Protein: 15g