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a cup of chai latte chia pudding topped with yogurt, cinnamon and star anis

Chai Latte Chia Pudding

  • Author: Jess
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast, dessert
  • Method: mix
  • Cuisine: American
  • Diet: Vegan


This Chia Latte Chia Pudding tastes just like your favourite chai latte! It’s creamy and delicious and loaded with warming spices!


Units Scale
  • 1 1/4 cups water (room temperature or hot both work)
  • 2 chai tea bags
  • 1/3 cup raw cashews, soaked overnight then drained
  • 1/2 tsp vanilla extract
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup chia seeds


  1. Steep the chai tea bags in the water for 5 minutes, then discard the tea bags.
  2. Add the chai tea, cashews, vanilla extract, maple syrup, cinnamon and nutmeg to a high-speed blender and blend until smooth and creamy. 
  3. Pour the mixture into a bowl of the chia seeds and whisk together until everything is well incorporated. Let sit covered in the fridge for one hour or overnight to set. 
  4. Spoon the chia pudding into small cups and top with your favourite yogurt and a sprinkle of cinnamon 


Make it a dirty chai latte chia pudding by adding a shot of espresso to the chai latte mix! 

Make sure to use raw unsalted cashews for this recipe. If you don’t have time to soak them overnight, you can soak them in boiling water for one hour before using them in the recipe. 


  • Serving Size: 1/4 of recipe
  • Calories: 200
  • Sugar: 7g
  • Fat: 15g
  • Carbohydrates: 16g
  • Fiber: 6g
  • Protein: 4g

Keywords: fall chia pudding, vegan healthy dessert