clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Chai spiced waffles

  • Author: Jess
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 1x
  • Category: Breakfast
  • Method: Cook
  • Cuisine: American


Chai spiced waffles


  • 1 cup Buckwheat Flour
  • 1/4 cup Tapioca Flour (also known as cassava or arrowroot)
  • 2 tsp baking powder
  • pinch of sea salt
  • 1/2 tsp vanilla bean powder
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp cardamom
  • 1/8 tsp ground cloves
  • 1 cup plus 1 tablespoon plant-based milk, I use almond milk
  • 3 tbsp Pure Maple Syrup
  • 1 tsp apple cider vinegar


  1. Pre-heat your waffle maker to a medium heat setting*
  2. In a large bowl combine flours, baking powder, salt, vanilla, and spices mixing well with a fork.
  3. Add milk reserving the 1 tablespoon of milk, maple syrup, and vinegar. Mix until just combined. Slowly add the remaining tablespoon of milk, folding through your batter until combined.
  4. Use a 1/2 cup* measuring cup to scoop the batter into the wells of your waffle maker.
  5. Cook each waffle on medium setting* or approximately 2:45-3 minutes. Place on a wire rack as you finish each waffle and start the next batch.
  6. Serve topped with Coconut yogurt, maple syrup and a sprinkle of cinnamon.
  7. Note: Waffle makers vary in temperature and size. You may need to adjust the heat setting or quantity of batter required for each waffle.


  • Serving Size: 1 waffle
  • Calories: 392
  • Sugar: 15g
  • Fat: 3g
  • Saturated Fat: 0g
  • Carbohydrates: 86g
  • Fiber: 4g
  • Protein: 5g

Keywords: Chai spiced waffles, homemade waffle recipe, how to make waffles