Instructions

1. Whisk the chickpea flour, ground flax seeds, baking powder, salt, turmeric, garlic powder, and water together in a bowl until smooth. Set aside and let sit for 5-10 minutes while you prepare the filling.
2. Heat the olive oil in a pan on medium-high heat and add the onions to the pan, letting cook for 1-2 minutes.
3. Lower the heat to medium, and add the spinach, peas, and garlic to the pan. The spinach will shrink a lot!
4. Season the filling with salt & pepper, then remove from heat and set aside while you make the omelette.
5. Spray a 10-inch non-stick pan generously with cooking spray and heat the pan on medium-high heat.
6. Spoon a ladleful of the omelette batter into the pan, using your other hand to swirl the pan in a circular motion, so the batter spreads out evenly on the pan.
7. Let cook on medium heat for 3-4 minutes until golden brown on the bottom.
8. Add your filling to the omelette, then fold in half over the filling.
9. Serve immediately.