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chocolate chip & rye banana bread

Dark chocolate chip & rye banana bread

  • Author: Jess
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

A healthy whole-grain banana bread loaded with dark chocolate chips!


Ingredients

Scale

Instructions

  1. Preheat the oven to 325 degrees F.
  2. Whisk the avocado oil, maple syrup and coconut sugar together in a bowl until well combined.
  3. Next add the eggs, mashed bananas, almond milk and vanilla extract. Whisk until combined.
  4. In a separate bowl mix together the baking soda, salt, spelt flour and rye flour.
  5. Pour the wet ingredients into the dry and mix together using a wooden spoon just until combined. Don’t overmix. Fold in the chocolate chips, reserving a few to sprinkle on top if desired.
  6. Grease a 9 x 5-inch loaf pan and pour the mixture into your loaf pan and bake for 50-55 minutes, or until a toothpick comes out clean.
  7. Let cool in the pan for an hour before removing.

Notes

My bread took exactly 50 minutes, but depending on your oven this may vary by a few minutes.


Nutrition

  • Serving Size: 1 slice
  • Calories: 160
  • Sugar: 14g
  • Fat: 5g
  • Saturated Fat: 2g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g

Keywords: Healthy banana bread recipe, Dark chocolate chip banana bread, vegan banana bread