Description
A healthy cookie recipe made with only a handful of ingredients that are naturally vegan and refined-sugar free.
Ingredients
Scale
- 1/3 cup tahini
- 6 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/2 cup almond flour
- 1 cup large flake rolled oats (use gluten-free if needed)
- 1/4 cup dark chocolate chunks
- a sprinkle of sea salt to top
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- In a bowl mix the tahini, maple syrup and cinnamon until combined.
- Next, add the almond flour and oats and mix well until combined.
- Add the chocolate chips and stir in.
- Using a spoon or a cookie scoop, spoon out the cookie dough onto the baking sheet.
- Sprinkle with a little sea salt and bake for 10 minutes.
- Remove from the oven and let cool.
Notes
You can substitute tahini for any nut butter of your choice, just make sure it is liquidy enough.
If your cookie dough seems a little dry, add an extra spoon of tahini or maple syrup.
Nutrition
- Serving Size: 1 cookie
- Calories: 109
- Sugar: 8g
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
