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cinnamon roll apple bread

Cinnamon Roll Apple Bread

  • Author: Jessica Hoffman
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes
  • Yield: 8-10 servings 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian


This Cinnamon Roll Apple Bread is loaded with homemade applesauce and a cinnamon roll swirl. YUM!


Units Scale

Homemade applesauce: 

  • 4 apples


Cinnamon sugar swirl: 


  1. To make the applesauce, peel, core and chop the apples into small cubes and place in a pot on medium heat.
  2. let cook for 15 minutes, stirring occasionally. Transfer to a blender and blend until smooth.
  3. Preheat the oven to 350 degrees and grease an 8×4 inch loaf pan.
  4. Mix the dry ingredients together in a bowl and the wet ingredients together in a separate bowl.
  5. Pour the wet ingredients into the dry and mix just until combined. Set aside.
  6. To make the cinnamon sugar swirl, mix ingredients together until well combined.
  7. Pour half of the batter into the pan, then add half of the cinnamon swirl. Use a knife to swirl together.
  8. Then add the rest of the batter and cinnamon swirl until the pan is filled.
  9. Bake for 45-55 minutes or until a toothpick comes out clean
  10. Let cool completely before serving.


Store leftovers covered on the counter for up to 5 days or in the fridge for up to 7 days. 

If you want to save time, you can use store-bought apple sauce. 

Don’t overmix the batter, this can lead to dense bread. Just mix gently until combined. 


  • Serving Size: 1 slice
  • Calories: 214
  • Sugar: 25g
  • Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 34g
  • Fiber: 3.5g
  • Protein: 2g

Keywords: apple bread recipe, healthy apple bread, cinnamon bread