Description
Overnight oats that taste like a delicious cinnamon roll for an easy and healthy breakfast!
Ingredients
Units
Scale
Overnight oats
- 1 cup rolled oats
- 1 tbsp chia seeds
- 1/2 tsp cinnamon
- 2 tbsp brown sugar or coconut sugar
- pinch of salt
- 1/3 cup yogurt of choice (I use Greek yogurt)
- 1 cup milk of choice (I use almond milk)
- 1 tsp vanilla extract
Cream cheese drizzle
- 2 tablespoons cream cheese (softened)
- 1 tablespoon powdered sugar
- 2–3 tablespoons milk of choice
- pinch of vanilla extract
Instructions
- In a large bowl or two jars mix together the oats, chia seeds, cinnamon, brown sugar, salt, yogurt, milk and vanilla extract.
- In a separate bowl, whisk together the softened cream cheese, powdered sugar, milk, and a splash of vanilla extract. Adjust the milk quantity to achieve your desired drizzling consistency.Â
- In the morning take your jar or bowl out of the fridge. Drizzle the cream cheese mixture over the top of your oats with an extra sprinkle of cinnamon.
Notes
Store in the fridge for up to 5 days.Â
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 280
- Sugar: 15g
- Fat: 6g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 10g
