a bowl of bircher muesli on a grey napkin

Coconut cashew bircher muesli

  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 mins
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Mix
  • Cuisine: Swiss


a delicious and healthy breakfast that can be prepared the night ahead!



Topping options

  • 2 kiwis, chopped
  • 1 banana, chopped
  • shredded coconut


  1. Mix all the muesli ingredients together in a bowl or in a large jar until everything is incorporated. 
  2. Place in the fridge to set overnight. 
  3. When you’re ready to eat it, remove from the fridge and top with fruit and shredded coconut. 


Granny Smith apples work best in this recipe since they are more firm and crisp. 

Make sure to add lemon juice so that the apple doesn’t turn brown in the fridge overnight. 

Rolled oats work best for a chewy texture. If you prefer a more porridge-like texture, you can use quick oats in this recipe. 

This recipe is best enjoyed within 3-4 days. 


  • Serving Size: 1/2 recipe
  • Calories: 270
  • Sugar: 18g
  • Sodium: 13mg
  • Fat: 9g
  • Saturated Fat: 7g
  • Carbohydrates: 38g
  • Fiber: 7g
  • Protein: 4g

Keywords: bircher muesli, overnight oats