Description
This Banana Coffee Smoothie is easy to make and customize for an energizing breakfast or snack!
Ingredients
Units
- 2 bananas, frozen
- 2 medjool dates, pitted
- 1/2 cup brewed coffee (or 1 shot espresso, or 2 tsp instant coffee)
- 1/2 cup plant-based milk of choice
- 1 tsp chia seeds
- Handful of ice
- Any additional mix-ins you love
Instructions
- Blend all the ingredients together until smooth and creamy
- Pour into a glass, and serve immediately
Notes
Use frozen banana for a thick and creamy texture.
Cut the banana into small pieces before freezing for easier blending.
Let the coffee cool so it does not melt the banana.
Use cold brew if you want a stronger coffee flavour.
Add a handful of ice for an extra frosty texture.
Customize with your favourite mix ins or add ins.
Nutrition
- Serving Size: 1 smoothie
- Calories: 241
- Sugar: 32g
- Fat: 4g
- Saturated Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 4g
