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cold brew peach iced tea

Cold brew peach iced tea

  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4-6 servings 1x
  • Category: Drink
  • Method: Mix
  • Cuisine: American

Description

Cool down with a glass of this refreshing iced with infused with peaches, orange zest and mint!


Ingredients

Scale
  • 3 peaches, sliced
  • peel of 1 orange, peeled into large slices*
  • 3 sprigs of mint
  • 25 tsp organic cane sugar, maple syrup or honey
  • 5 tea bags of earl grey tea
  • 1-litre water

Instructions

  1. Add the peaches to the bottom of a pitcher and muddle with a wooden spoon just enough to smash them.
  2. Add the slices of orange zest, mint, sweetener of choice, tea bags, water and mix until combined.
  3. Cover and place in the fridge for 6-12 hours.
  4. Remove the tea bags and serve over ice.

Notes

Use a vegetable peeler to make slices of the orange peel.

I generally add 3 tsp of maple syrup or cane sugar to the iced tea, but if you prefer a sweeter iced tea simply add more.

I like to prepare this iced tea the night before and let it sit in the fridge overnight. If you prefer a clear iced tea, strain the tea and discard (or eat, yum!) the peaches.


Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 20
  • Sugar: 13g
  • Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 1g

Keywords: cold brew iced tea, how to make iced tea