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Creamy Strawberry Basil Popsicles

  • Author: Jess
  • Prep Time: 4 hours
  • Cook Time: 0 mins
  • Total Time: 4 hours
  • Yield: 6-10 1x
  • Category: Snack/Dessert
  • Method: Freeze
  • Cuisine: American


Creamy Strawberry Basil Popsicles


  • 1 cup strawberries
  • 1 small bunch of basil leaves (35 leaves)
  • 1/2 cup plain Greek yogurt (or coconut yogurt)
  • 3 tbsp maple syrup
  • popsicle sticks


  1. Place your strawberries and basil in a blender. Blend until smooth.
  2. Mix your 1/2 cup Greek yogurt and maple syrup together in a separate bowl.
  3. Take your popsicle mold and begin to layer the strawberry puree and the yogurt (add a spoon of strawberry, and then a spoon of yogurt, repeat.)
  4. insert your popsicle sticks into the pops and place in the freezer to set for 3-4 hours.


  • Serving Size: 1 popsicle
  • Calories: 31
  • Sugar: 5g
  • Fat: 1g
  • Saturated Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g

Keywords: Creamy Strawberry Basil Popsicles, healthy popsicle recipe, how to make popsicles