creamy vanilla matcha oatmeal

Creamy vanilla matcha oatmeal

  • Author: Jess
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: cook
  • Cuisine: American


Creamy steel-cut oatmeal loaded with vanilla and matcha flavor!


  • 1/2 cup steel-cut oats (gluten-free if needed)
  • 1 1/2 cup water
  • pinch of salt
  • 1/4 cup almond milk (homemade is best!)
  • 1/2 tsp vanilla extract
  • 1 tsp high-quality matcha powder
  • 1 tbsp maple syrup
  • fruit of choice to top (I chose banana, kiwi, grapes and shredded coconut)
  • 1 tbsp hemp seeds to top


  1. Bring 1 1/2 cups of water to a boil in a pot. Add the oats and pinch of salt, reduce heat to low and cover and let simmer for 12-15 minutes. (*May vary depending on your oats, check your packaging for directions)
  2. Once the oats are cooked, turn off the heat and stir in the almond milk, vanilla extract, matcha powder, and maple syrup. Mix until well combined.
  3. Divide into two bowls or jar and top with fresh fruit and hemp seeds


Enjoy this matcha oatmeal on the go by pouring it into a mason jar and layering with fruit.

Top with any fruit, nut butter or jams you love.

Prepare this oatmeal the night before and store in the fridge. Heat it up on the stove or in the microwave when you’d like to enjoy it.


  • Serving Size: 1 bowl
  • Calories: 240
  • Sugar: 15g
  • Fat: 11g
  • Saturated Fat: 7g
  • Carbohydrates: 31g
  • Fiber: 5g
  • Protein: 5g

Keywords: healthy oatmeal, healthy breakfast, matcha oatmeal, vanilla oatmeal