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matcha oatmeal in a bowl topped with bananas and matcha powder

Creamy Matcha Oatmeal

  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: cook
  • Cuisine: American
  • Diet: Vegan


A delicious fluffy and creamy oatmeal packed with matcha flavour


Units Scale
  • 1/2 cup oats (quick or rolled, gluten-free if needed)
  • pinch of salt
  • 1/2 cup water
  • 1/2 cup oat milk
  • 1 tsp matcha powder
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract


  1. Add all the ingredients to a small pot on medium heat and bring to a light boil.
  2. Cook for 3-4 minutes on medium heat until the oatmeal has reached your desired consistency. 
  3. Serve in a bowl with your favourite toppings. 


Quick oats will give the oatmeal a fluffier texture, and rolled oats will give it a chewier texture. 




  • Serving Size: 1 bowl
  • Calories: 270
  • Sugar: 14g
  • Fat: 4g
  • Saturated Fat: 7g
  • Carbohydrates: 51g
  • Fiber: 5g
  • Protein: 7.5g

Keywords: healthy oatmeal, healthy breakfast, matcha oatmeal, vanilla oatmeal