Step up your breakfast game with this creamy vanilla matcha oatmeal! Made with steel cut oats, it’s a filling and nourishing breakfast you’ll love!
Today I’ve got a warm and cozy breakfast recipe for you guys. Creamy vanilla matcha oatmeal!
It’s been super rainy out here the past couple of days, so all I’ve been wanting to do is curl on my couch with a big blanket and some warming comforting foods.
I’ve been having a bit of an obsession with matcha tea lately. I’m usually a big coffee fan, but recently all I want in the mornings is a big hot cup of matcha. The love is real.
I was trying to decide what type of recipes I could create to incorporate matcha into. I thought maybe cookies, or some cheesecake bars, (like these ones, but with matcha) but I ended up deciding on an oatmeal.
Not to say I won’t create other matcha recipes in the future, and if there are any in particular you’d love to see you can let me know if the comments below!
I like to think of this creamy vanilla matcha oatmeal as if a matcha latte made a baby with a bowl of oatmeal. Probably a weird thing to think…but hey, that’s what it tastes like!
This creamy vanilla matcha oatmeal is:
- Vegan
- Gluten-free option (*choose gluten-free oats for this)
- Has just the right caffeine kick from the matcha
- Loaded with fiber to keep you full all morning
I use steel-cut oats for this recipe cooked on the stove, but you can use quick oats if you prefer and just follow the package directions to cook them. (Though I’d totally recommend trying steel-cut oats if you haven’t already, they’re my FAV!)
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Creamy steel-cut oatmeal loaded with vanilla and matcha flavor!
Ingredients
- 1/2 cup steel-cut oats (gluten-free if needed)
- 1 1/2 cup water
- pinch of salt
- 1/4 cup almond milk (homemade is best!)
- 1/2 tsp vanilla extract
- 1 tsp high-quality matcha powder
- 1 tbsp maple syrup
- fruit of choice to top (I chose banana, kiwi, grapes and shredded coconut)
- 1 tbsp hemp seeds to top
Instructions
- Bring 1 1/2 cups of water to a boil in a pot. Add the oats and pinch of salt, reduce heat to low and cover and let simmer for 12-15 minutes. (*May vary depending on your oats, check your packaging for directions)
- Once the oats are cooked, turn off the heat and stir in the almond milk, vanilla extract, matcha powder, and maple syrup. Mix until well combined.
- Divide into two bowls or jar and top with fresh fruit and hemp seeds
Notes
Enjoy this matcha oatmeal on the go by pouring it into a mason jar and layering with fruit.
Top with any fruit, nut butter or jams you love.
Prepare this oatmeal the night before and store in the fridge. Heat it up on the stove or in the microwave when you’d like to enjoy it.
Nutrition
- Serving Size: 1 bowl
- Calories: 240
- Sugar: 15g
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 5g
Keywords: healthy oatmeal, healthy breakfast, matcha oatmeal, vanilla oatmeal
If you like this creamy vanilla matcha oatmeal you’ll also love these steel-cut oats with maple fried bananas
This post contains affiliate links. I only recommend products I know, trust and love!
I am having a little love affair with matcha right now too, the more ways and meals I can work it into my day the better 🙂 That first shot is so perfectly styled and color coordinated, I always forget to really zoom OUT and get those pretty high above shots too!
Such a great way to mix matcha with food. I love oatmeal and matcha and this is a perfect on the go meal combination. Healthy and filling, quick and easy to prepare.
Hi Lily, thank you so much! I totally agree it’s so easy to just mix in matcha and it’s so healthy for you! I have some new great recipes featuring matcha coming up so stay tuned!