Matcha Chia Pudding

Easy Matcha Chia Pudding

If you’re a matcha lover like me, this pudding is a perfect way to switch things up from your usual morning Homemade Matcha Latte or Matcha Smoothie and will quickly become a staple in your kitchen! If you’re not a matcha lover, but are want to start incorporating some matcha into your diet for its health benefits, then this chia pudding recipe is a great place to start! (Drinking matcha in the form of a latte or Iced Matcha Latte can be quite strong, but in this chia pudding the matcha flavor is mild and subtle!)

Matcha Chia Pudding combines creamy, nutrient-packed chia seeds with energizing matcha powder, making it a go-to option for meal prep, healthy snacks, breakfast or even dessert. This simple chia pudding recipe not only tastes amazing but is also packed with antioxidants, fiber, and a natural energy boost to keep you feeling great all day long!

What Is Matcha Powder?

Matcha is a finely milled powder made from green tea leaves, traditionally used in Japanese tea ceremonies. Unlike regular tea, where the leaves are steeped and thrown away, matcha allows you to consume the entire leaf, providing a concentrated dose of antioxidants and other nutrients. It’s no wonder that matcha is celebrated for its positive benefits, including enhanced focus, increased energy, and support for overall well-being!

There are many different types/qualities of matcha for a wide variety of prices. Typically, you will want to choose a higher quality matcha if you’ll be using it for just drinking, and can use a slightly lower quality matcha in baking.

One important thing to look out for when choosing matcha is the colour. The matcha powder should have a vibrant green color. I found this guide helpful for selecting a high-quality matcha tea!

Key Ingredients You’ll Need

• Chia Seeds: These tiny superfoods are loaded with omega-3s, protein, and fiber, making them a nutritional powerhouse. If you’re new to chia seeds, my Ultimate Guide to Chia Seeds is a great resource. You can use either black or white chia seeds, besides being different in color they are the same.
• Matcha Powder: This vibrant green tea powder not only provides a gentle caffeine boost but also gives the chia pudding an earthy flavor. I like to use ceremonial grade matcha, but you can also use cooking grade matcha if that’s what you have on hand. Either will work fine.
• Maple Syrup: I find maple syrup compliments the flavor of the matcha well. You can also use honey or agave syrup to sweeten.
• Coconut Milk: I recommend full-fat coconut milk (from a can) to give the chia pudding a rich and creamy base. For a lighter version, you can use light coconut milk or milk half coconut milk with half almond milk (or another type of plant-based milk.) You can also use dairy-milk here if you prefer.

*This is just a recipe overview. The full recipe with measurements can be found below in the recipe card.

How To Make Matcha Chia Pudding

Step 1

Add the chia seeds, matcha powder, coconut milk, maple syrup and vanilla extract to a mixing bowl or jar.

Step 2

Mix together until the chia pudding begins to thicken. Then place in the fridge for at least 2 hours, or ideally overnight to set. Serve alone or with your favorite toppings.

Frequently Asked Questions