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This Matcha Chia Pudding recipe is light, creamy and loaded with matcha green tea flavor! It’s perfect for an easy healthy breakfast or snack and is great to meal prep!
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Easy Matcha Chia Pudding
If you’re a matcha lover like me, this pudding is a perfect way to switch things up from your usual morning Homemade Matcha Latte or Matcha Smoothie and will quickly become a staple in your kitchen! If you’re not a matcha lover, but are want to start incorporating some matcha into your diet for its health benefits, then this chia pudding recipe is a great place to start! (Drinking matcha in the form of a latte or Iced Matcha Latte can be quite strong, but in this chia pudding the matcha flavor is mild and subtle!)
Matcha Chia Pudding combines creamy, nutrient-packed chia seeds with energizing matcha powder, making it a go-to option for meal prep, healthy snacks, breakfast or even dessert. This simple chia pudding recipe not only tastes amazing but is also packed with antioxidants, fiber, and a natural energy boost to keep you feeling great all day long!
What Is Matcha Powder?
Matcha is a finely milled powder made from green tea leaves, traditionally used in Japanese tea ceremonies. Unlike regular tea, where the leaves are steeped and thrown away, matcha allows you to consume the entire leaf, providing a concentrated dose of antioxidants and other nutrients. It’s no wonder that matcha is celebrated for its positive benefits, including enhanced focus, increased energy, and support for overall well-being!
There are many different types/qualities of matcha for a wide variety of prices. Typically, you will want to choose
One important thing to look out for when choosing matcha is the colour. The matcha powder should have a vibrant green color. I found this guide helpful for selecting a high-quality matcha tea!
Why You’ll Love This Recipe
- Unique way to enjoy matcha: Skip the traditional latte and enjoy the rich, earthy flavor of matcha in a creamy, spoonable form that’s perfect any time of day!
- Nutrient-packed and energizing: Loaded with antioxidants, fiber, and omega-3s, this chia pudding not only nourishes your body but also provides an energy boost from matcha powder.
- Quick, easy, and no-cook: This chia pudding recipe takes 10 minute to prepWith just 10 minutes of prep time and no cooking required, it’s a fuss-free recipe that fits seamlessly into busy lifestyles.
- Perfect for meal prep: Make it ahead and store in single-serve jars for grab-and-go breakfasts, snacks, or desserts that stay fresh all week.
- Customizable to your taste: Adjust the sweetness, experiment with different plant-based milks, or top it with your favorite fruits, granola, or nuts to make it your own.
Key Ingredients You’ll Need
- Chia Seeds: These tiny superfoods are loaded with omega-3s, protein, and fiber, making them a nutritional powerhouse. If you’re new to chia seeds, my Ultimate Guide to Chia Seeds is a great resource. You can use either black or white chia seeds, besides being different in color they are the same.
- Matcha Powder: This vibrant green tea powder not only provides a gentle caffeine boost but also gives the chia pudding an earthy flavor. I like to use ceremonial grade matcha, but you can also use cooking grade matcha if that’s what you have on hand. Either will work fine.
- Maple Syrup: I find maple syrup compliments the flavor of the matcha well. You can also use honey or agave syrup to sweeten.
- Coconut Milk: I recommend full-fat coconut milk (from a can) to give the chia pudding a rich and creamy base. For a lighter version, you can use light coconut milk or milk half coconut milk with half almond milk (or another type of plant-based milk.) You can also use dairy-milk here if you prefer.
*This is just a recipe overview. The full recipe with measurements can be found below in the recipe card.
How To Make Matcha Chia Pudding
Step 1
Add the chia seeds, matcha powder, coconut milk, maple syrup and vanilla extract to a mixing bowl or jar.
Step 2
Mix together until the chia pudding begins to thicken. Then place in the fridge for at least 2 hours, or ideally overnight to set. Serve alone or with your favorite toppings.
Topping Ideas
One of the best things about Matcha Chia Pudding is how customizable it is. The creamy matcha pudding tastes great with a variety of toppings, so you can create so many different flavor combinations . Here are some ideas to try!
- Fresh Fruit: Try sliced bananas, kiwi, mango, strawberries, rasoberries or blueberries.
- Crunchy Granola: A sprinkle of Chocolate Granola or Peanut Butter Granola pairs perfectly with this pudding and adds a nice crunch.
- Nuts & Seeds: Top with crushed pistachios, sliced almonds, or pumpkin seeds for a boost of healthy fats and texture.
- Drizzles: drizzle with a little extra honey or maple syrup for a sweet finish, or some peanut butter or almond butter. (or both!)
- Superfood Boosts: Add a sprinkle of cacao nibs, goji berries, or bee pollen to supercharge your pudding with extra nutrients.
- Dessert-Inspired Toppings: For a treat-like twist, add dark chocolate shavings, white chocolate chips, or a dollop of whipped cream.
How To Store
Store your matcha chia pudding in an airtight container in the fridge for up to five days. You can also store this chia pudding in individual jars to have your portions measured out. (Plus jars are easy to take on the go!)
If you’re looking for more meal-prep friendly snacks made with chia seeds you should also try my Peanut Butter Protein Balls.
Jess’s Tips
- Choose the right matcha: Use ceremonial-grade matcha for a sweeter, more delicate flavor or cooking-grade matcha for a stronger, earthier taste.
- Whisk thoroughly: Use a small whisk rather than a fork to mix the chia pudding. This will help avoid any clumps.
- Choose creamy milk: Opt for full-fat coconut milk to achieve a luscious, creamy texture for the chia pudding. If you prefer a lower fat version use light coconut milk, or half coconut milk and half almond milk.
- Prevent clumping: Stir the mixture a few times 10 minutes of making the pudding to keep the chia seeds evenly distributed and prevent clumps of chia seeds in the pudding.
- Adjust sweetness to taste: Add more maple syrup or your preferred sweetener if you like your pudding on the sweeter side.
- Layer for added flavor: Chia pudding is good on its own, but it’s especially tasty with toppings! Top the pudding with fresh berries, granola, or shredded coconut for a fun and flavorful twist.
- Make a bigger batch: Double the recipe to meal prep for the week—you’ll thank yourself later! 😉
Frequently Asked Questions
Absolutely! Almond, oat, or cashew milk can be substituted for coconut milk. However, coconut milk offers the creamiest texture and the nicest color.
Yes. You can use culinary-grade matcha, but it may have a stronger and slightly bitter flavor.
Technically yes, however I find it results in a slightly grittier texture after defrosting. (That being said, many people freeze chia pudding and don’t mind the texture after defrosting!)
Try These Chia Pudding Recipes Next!
- Peanut Butter Chia Pudding
- Mango Chia Pudding
- Coffee Chia Pudding
- Chocolate Chia Pudding
- Strawberry Chia Pudding
If you tried this Matcha Chia Pudding or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!
Matcha Chia Pudding
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Mix
- Cuisine: American
- Diet: Vegan
Description
Matcha Chia Pudding is packed with all the flavors you love in a matcha latte!
Ingredients
- 1/4 cup chia seeds
- 1 cup full-fat coconut milk
- 1 tsp ceremonial-grade matcha powder
- 1/2 tsp vanilla extract
- 2 tbsp maple syrup
Instructions
- Whisk all the ingredients together in a bowl until well combined. Let sit for 2-3 minutes then mix again. The mixture should thicken slightly and become viscous.
- Cover and place in the fridge for at least two hours before serving or if you have time, overnight.
- Optionally top these chia puddings with some yogurt and a sprinkle of matcha powder
Notes
- Use ceremonial-grade matcha for a sweeter, delicate flavor; cooking-grade for a stronger, earthier taste.
- Whisk well to prevent clumps—use a small whisk instead of a fork.
- Go creamy with full-fat coconut milk or mix light coconut milk with almond milk for a lighter version.
- Adjust sweetness to taste with more maple syrup or sweetener.
- Top it up! Add fresh berries, granola, or shredded coconut for extra flavor.
- Meal prep it—double the recipe for easy grab-and-go breakfasts!
Nutrition
- Serving Size: 1/2 recipe
- Calories: 300
- Sugar: 13g
- Fat: 13g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
Just made this for breakfast! So good, thanks for sharing. I’m glad I made a double batch 😉
Glad you enjoyed it Wendy!
Absolutely delicious! I am on a mission with all flavors of coconut chia seed pudding. Love the Matcha. I used an organic powder and started with a tsp and adjusted to taste. I ended up using 2 tsp. It’s so quick, easy, and super yummy!
Glad you enjoyed 🙂
it was sooooo delicious!! thank you for the recipe! ???
So happy you enjoyed it! 🙂
Hi! Can’t wait to make this! Quick question – what are you using for the vegan yogurt on top? It looks so thick and creamy and all the vegan yogurts I’ve had are runnier than that.
Hi Molly, i don’t remember which brand I used, sorry!
What do you recommend using instead of maple syrup?
you can use honey or agave!
This sounds like the ultimate creamy matcha chia seed pudding! I make a matcha chia seed pudding but I don’t include coconut milk or cream. I bet this takes the creaminess to the next level!