This Mango Chia Pudding is made with fresh mango puree for a rich and creamy dessert that is naturally vegan, gluten-free and refined sugar-free. This recipe is made with just 5 simple ingredients and can be whipped up in 15 minutes (plus chilling time.)

a jar filled with mango chia pudding, cubed mangos and fresh mint

A healthy pudding that tastes like mangos

This recipe for mango chia pudding is rich, creamy and bursting with fresh mango flavour.

This recipe is made with just 5 simple ingredients and is perfect for a light and fresh dessert, snack or can even be enjoyed for breakfast.

While you can use any type of mangos for this recipe, I highly recommend using ataulfo mangos (yellow mangos.) These mangos have a creamier texture, a sweeter honey-like taste and are less fibrous than red-skinned mangos.

Why you’ll love this recipe

  • Naturally vegan, gluten-free, grain-free and refined sugar-free.
  • Uses 5 ingredients and takes just 15 minutes to make.
  • Is a light, fresh and fun summer dessert.

Ingredients you’ll need

  • Mangos: Ataulfo mangos are best for this recipe.
  • Coconut milk: full-fat coconut milk from a can is best if you want a rich and creamy chia pudding!
  • Chia seeds: to make up the base of the pudding
  • Agave: just a bit to add some sweetness. (The mangos are pretty sweet on their own!)
  • Vanilla extract: Just a drop.

How to make Mango Chia Pudding

Peel and cut the mangos and blend them up with the coconut milk, agave and vanilla extract. Pour the mixture into a bowl with the chia seeds.

Use a whisk to mix everything together until it’s well incorporated. Then place the bowl covered in the fridge for an hour, or overnight to set.

A clear mixing bowl filled with mango chia pudding

Remove from the fridge and enjoy! You can optionally top this recipe off with some more fresh mangos or your favourite fruits.

Tips for making this recipe perfectly

  • Use RIPE Ataulfo mangos. They should be a bit soft to the touch and yellow. If your mangos are a bit green and still hard, they’re not ready. Ripe mangos are key to creating a really sweet and flavourful pudding.
  • Depending on the size of the mangos you use and the brand of coconut milk, you chia pudding can come out slightly thicker or thinner. If your pudding is too thick, add a bit more coconut milk and mix. (if it’s too thin, add a few more chia seeds.)
  • Make sure to mix all the ingredients together well to avoid the chia seeds from clumping.
Two small jars of mango chia pudding topped with cubes of mango

More chia pudding recipes to try

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a jar filled with mango chia pudding, cubed mangos and fresh mint

Mango Chia Pudding

  • Author: Jessica Hoffman
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Mix
  • Cuisine: American
  • Diet: Vegan

Description

A chia pudding made with fresh mangos, coconut milk and chia seeds!


Scale

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk (light or full-fat both work) 
  • 2 Altaufo mangos, peeled and cut into pieces 
  • 1 tbsp agave
  • 1/2 tsp vanilla extract 

Instructions

  1. Place the coconut milk, mangos, agave and vanilla extract together in a blender and blend until smooth. 
  2. Pour the mixture into a bowl with chia seeds and whisk together for 1-2 minutes until everything is well combined.
  3. Cover and place in the fridge for a minimum of 1 hour, or overnight for the chia pudding to set. 
  4. Serve with fresh mango or your favourite fruits. 

Notes

Use RIPE Ataulfo mangos. They should be a bit soft to the touch and yellow. If your mangos are a bit green and still hard, they’re not ready. Ripe mangos are key to creating a really sweet and flavourful pudding.

Depending on the size of the mangos you use and the brand of coconut milk, you chia pudding can come out slightly thicker or thinner. If your pudding is too thick, add a bit more coconut milk and mix. (if it’s too thin, add a few more chia seeds.)

Make sure to mix all the ingredients together well to avoid the chia seeds from clumping.


Nutrition

  • Serving Size: 1/4 reciep
  • Calories: 230
  • Sugar: 20g
  • Fat: 8g
  • Carbohydrates: 20g
  • Fiber: 8g
  • Protein: 4g

Keywords: healthy mango pudding, chia pudding with mangos

If you tried this Mango Chia Pudding or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on PinterestInstagram and Facebook for even more deliciousness!