This Orange Creamsicle Chia Pudding is made with fresh mandarines and coconut milk for a creamy and delicious pudding that tastes just like a creamsicle! Eat your dessert at any time of day with this nourishing snack.
Say hello to a chia pudding that will remind you of a delicious creamsicle!
This recipe is made with the perfect balance of orange flavour and creaminess from coconut milk, and just a hint of sweetness from some maple syrup. Similar to this piña colada chia pudding, this recipe has bright flavor and nourishing ingredients! These cups are healthy and naturally vegan and gluten-free!
Why you’ll love this recipe
- It’s a great healthy option when you’re in need of a treat, but it tastes rich and indulgent!
- This recipe can be enjoyed for breakfast, dessert or a snack. It’s really great any time of day!
- The combination of uses fresh mandarins. creamy coconut milk and vanilla is so delicious!
- It can be prepared ahead of time when you meal prep so you can have a batch ready to go for the week ahead.
How to make Orange Creamsicle Chia Pudding
This is a simple recipe to make that only uses 6 simple ingredients! Here’s what you’ll need:
- chia seeds
- 4 mandarins or your favourite type of orange
- coconut milk
- vanilla extract
- maple syrup
- flaked coconut
Here’s what to do:
- Peel the mandarins and blend them in a high-speed blender with the coconut milk, vanilla extract and maple syrup.
- Add the mixture to a bowl with the chia seeds and mix together.
- Place in the fridge to set for at least an hour.
- Scoop into cups or jars and top with flaked coconut.
Recipe tips and variations
- Different oranges will give this chia pudding a different flavour. I like the taste of mandarins, but you can use any type of orange you love.
- If using a large orange instead of mandarins, use just 1 orange.
- You can make this recipe with your favourite orange juice if you don’t have fresh oranges on hand. (Though fresh oranges are better!)
- Prepare this recipe the night before you want to enjoy it, and let it sit in the fridge overnight. This will give it the best texture!
- You can make any type of “creamsicle” chia pudding by replacing the orange with your favourite fruit, such as strawberries or mango.
Other chia pudding recipes to try
If you tried this Orange Creamsicle Chia Pudding or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!Print
Made with 6 simple ingredients this chia pudding is creamy and tastes just like an orange creamsicle!
- Blend the mandarins, coconut milk, vanilla extract and maple syrup together in a high-speed blender until smooth and creamy.
- Add to a mixing bowl with the chia seeds and mix together. Let sit for 5 minutes then give it another mix until well combined.
- Cover the bowl and place in the fridge for at least 1 hour, or overnight.
- Scoop the chia pudding into bowls or small jars and top with shredded coconut.
I love the taste of mandarins, but you can use any orange you love. If using a larger orange, you only need 1 orange for this recipe. If you don’t have fresh oranges, you can use 1/2 cup of your favourite orange juice. If your chia pudding comes out a bit liquidy, add an extra couple tsp of chia seeds and let sit to soak up the liquid. If your chia pudding is too thick for your liking, add a bit more coconut milk.
- Serving Size: 1/2 recipe
- Calories: 330
- Sugar: 17g
- Sodium: 11mg
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 11g
- Protein: 7.8g
Keywords: healthy chia pudding. creamy chia pudding
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