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3 jars of creamsicle chia pudding with spoons and shredded coconut in them

Orange creamsicle chia pudding

  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 mins
  • Yield: 2 servings 1x
  • Category: Breakfast, Dessert
  • Method: Mix
  • Cuisine: American

Description

Made with 6 simple ingredients this chia pudding is creamy and tastes just like an orange creamsicle!


Scale

Ingredients


Instructions

  1. Blend the mandarins, coconut milk, vanilla extract and maple syrup together in a high-speed blender until smooth and creamy.
  2. Add to a mixing bowl with the chia seeds and mix together. Let sit for 5 minutes then give it another mix until well combined.
  3. Cover the bowl and place in the fridge for at least 1 hour, or overnight.
  4. Scoop the chia pudding into bowls or small jars and top with shredded coconut.

Notes

I love the taste of mandarins, but you can use any orange you love. If using a larger orange, you only need 1 orange for this recipe.

If you don’t have fresh oranges, you can use 1/2 cup of your favourite orange juice.

If your chia pudding comes out a bit liquidy, ad an extra couple tsp of chia seeds and let sit to soak up the liquid. If you’re chia pudding is too thick for your liking, add a bit more coconut milk.


Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 330
  • Sugar: 17g
  • Sodium: 11mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Carbohydrates: 30g
  • Fiber: 11g
  • Protein: 7.8g

Keywords: healthy chia pudding. creamy chia pudding