Description
This Orange Creamsicle Chia Pudding is made with simple ingredients and tastes like the nostalgic treat!
Ingredients
- 1 1/2 cups orange segments (navel, cara cara, madarines, blood oranges all work well)
- 2 tsp orange zest
- 1/2 cup full-fat coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup chia seeds
Instructions
- Add the orange segments, orange zest, coconut milk, maple syrup, and vanilla extract to a blender. Blend until completely smooth.
- Pour the blended mixture into a mixing bowl or jar and whisk in the chia seeds until evenly combined.
- Let the mixture sit for 5 minutes, then stir again to prevent the chia seeds from clumping.
- Cover and refrigerate for at least 2 hours, or overnight.
- Give the pudding a stir before serving. Enjoy as is, or top with fresh orange slices, coconut flakes, or granola.
Notes
- Cara Cara, navel, mandarins, or blood oranges give the pudding a rich orange colour.
- Substitute for freshly squeezed orange juice if needed.
- Blend the orange mixture well before adding chia seeds.
- For best texture, let the pudding sit in the fridge overnight.
- Store in the fridge for up to 4 days.
