Description
Enjoy all the flavours you love in a matcha latte now in an easy & healthy chia pudding! Yum!
Ingredients
Scale
- 1/4 cup chia seeds
- 3/4 cup homemade almond milk
- 1/2 cup full-fat coconut milk
- 1 tsp matcha powder
- 1/2 tsp vanilla extract
- 2 tbsp maple syrup
Instructions
- Whisk all the ingredients together in a bowl until well combined.
- Place in the fridge for at least an hour before serving or if you have time, overnight.
- Optionally top these chia puddings with some non-dairy yogurt and a sprinkle of matcha powder
Notes
Chia pudding is best when it sits in the fridge overnight to really absorb the liquid, but it will still be delicious even if you let it sit for just an hour.
If your chia pudding seems really thick, add an extra couple tablespoons of almond milk and mix. The longer it sits, the more liquid the chia will absorb.
Store this chia pudding in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 300
- Sugar: 16g
- Fat: 13g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
Keywords: how to make chia pudding, matcha recipes