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matcha latte chia pudding

Matcha Chia Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Jessica Hoffman
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 mins
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Mix
  • Cuisine: American
  • Diet: Vegan

Description

Matcha Chia Pudding is packed with all the flavors you love in a matcha latte!


Ingredients


Instructions

  1. Whisk all the ingredients together in a bowl until well combined. Let sit for 2-3 minutes then mix again. The mixture should thicken slightly and become viscous. 
  2. Cover and place in the fridge for at least two hours before serving or if you have time, overnight. 
  3. Optionally top these chia puddings with some yogurt and a sprinkle of matcha powder 

Notes

  • Use ceremonial-grade matcha for a sweeter, delicate flavor; cooking-grade for a stronger, earthier taste.
  • Whisk well to prevent clumps—use a small whisk instead of a fork.
  • Go creamy with full-fat coconut milk or mix light coconut milk with almond milk for a lighter version.
  • Adjust sweetness to taste with more maple syrup or sweetener.
  • Top it up! Add fresh berries, granola, or shredded coconut for extra flavor.
  • Meal prep it—double the recipe for easy grab-and-go breakfasts!