Description
Matcha Chia Pudding is packed with all the flavors you love in a matcha latte!
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup full-fat coconut milk
- 1 tsp ceremonial-grade matcha powder
- 1/2 tsp vanilla extract
- 2 tbsp maple syrup
Instructions
- Whisk all the ingredients together in a bowl until well combined. The mixture should thicken slightly and become viscous.
- Cover and place in the fridge for at least an two hours before serving or if you have time, overnight.
- Optionally top these chia puddings with some yogurt and a sprinkle of matcha powder
Notes
- Chia pudding is ready to eat after 2 hours, however it is best to let it sit overnight in the fridge for the best texture!
- If your chia pudding seems really thick, add an extra couple tablespoons of coconut milk and mix until it reaches your desired texture.
- Store this chia pudding in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 300
- Sugar: 13g
- Fat: 13g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
