Description
Matcha Chia Pudding is packed with all the flavors you love in a matcha latte!
Ingredients
- 1/4 cup chia seeds
- 1 cup full-fat coconut milk
- 1 tsp ceremonial-grade matcha powder
- 1/2 tsp vanilla extract
- 2 tbsp maple syrup
Instructions
- Whisk all the ingredients together in a bowl until well combined. Let sit for 2-3 minutes then mix again. The mixture should thicken slightly and become viscous.
- Cover and place in the fridge for at least two hours before serving or if you have time, overnight.
- Optionally top these chia puddings with some yogurt and a sprinkle of matcha powder
Notes
- Use ceremonial-grade matcha for a sweeter, delicate flavor; cooking-grade for a stronger, earthier taste.
- Whisk well to prevent clumps—use a small whisk instead of a fork.
- Go creamy with full-fat coconut milk or mix light coconut milk with almond milk for a lighter version.
- Adjust sweetness to taste with more maple syrup or sweetener.
- Top it up! Add fresh berries, granola, or shredded coconut for extra flavor.
- Meal prep it—double the recipe for easy grab-and-go breakfasts!
