Description
This Creamy Vegan Tomato Soup only takes 15 minutes to make and SO creamy!ย
Ingredients
Scale
- 1 tbsp olive oil
- 1 large onion, chopped
- 5 garlic cloves, chopped
- 1 pack (or can) chopped tomatoes
- 1 1/2 cups cauliflowerย florets
- 1 cup coconut milk
- 4 cups vegetable broth
- 2 tspย oregano
- 1/2 tspย cayenne pepperย
- salt & pepper to taste
Instructions
- Heat the olive oil in a pan on medium-high heat.
- Add the onion and let cook for 2-3 minutes, until translucent.
- Next, add the garlic and let cook for another 2 minutes.ย
- Add the rest of the ingredients and bring to a boil, mixing everything until well combined.ย
- Lower the heat to medium-low and let cook for 10 minutes, until the cauliflower is soft.ย
- Transfer to a blender and blend until smooth.ย
Notes
Leftovers? Freeze them in an airtight container!ย
Nutrition
- Serving Size: 1/8 recipe
- Calories: 123
- Sugar: 3g
- Fat: 10g
- Saturated Fat: 7g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g