Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A bowl of whipped feta dip with olive oil and parsley on top

Whipped Feta Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Dip
  • Method: Blend
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This Creamy Whipped Feta dip is made with 7 simple ingredients and comes together in just 5 minutes!

Ingredients

Units Scale
  • 250 grams double creamed feta
  • 1/3 cup greek yogurt
  • 2 tbsp olive oil
  • 1/2 tbsp lemon juice
  • 1 garlic clove, finely chopped
  • salt & pepper to taste*

Instructions

  1. Add all the ingredients to a food processor and blend together, scraping down the sides of the bowl as needed until combined. 
  2. Place the dip in the fridge to set for an hour (it will thicken after refrigerating) 
  3. Serve with your favourite crackers or pita chips 

Equipment

Notes

Feta is generally very salty on it’s own, so try the dip first without salt, and then add as needed.

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 60
  • Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 1g
  • Protein: 3g

Find it online: https://choosingchia.com/creamy-whipped-feta-dip/