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A bowl of whipped feta dip with olive oil and parsley on top

Whipped Feta Dip Recipe

  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Dip
  • Method: Blend
  • Cuisine: Mediterranean
  • Diet: Vegetarian


This Creamy Whipped Feta dip is made with 7 simple ingredients and comes together in just 5 minutes!


Units Scale
  • 250 grams double creamed feta
  • 1/3 cup greek yogurt
  • 2 tbsp olive oil
  • 1/2 tbsp lemon juice
  • 1 garlic clove, finely chopped
  • salt & pepper to taste*


  1. Add all the ingredients to a food processor and blend together, scraping down the sides of the bowl as needed until combined. 
  2. Place the dip in the fridge to set for an hour (it will thicken after refrigerating) 
  3. Serve with your favourite crackers or pita chips 


Feta is generally very salty on it’s own, so try the dip first without salt, and then add as needed.


  • Serving Size: 1 tbsp
  • Calories: 60
  • Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 1g
  • Protein: 3g

Keywords: how to make whipped feta, feta dip