Description
Make these healthy and easy air fryer tortilla chips in less than 15 minutes!
Ingredients
Scale
- 6 6-inch corn or flour tortillas
- 1–2 tbsp avocado oil
- 1/2 tsp salt
- 1/4 tsp paprika (optoinal)
Instructions
- Lightly brush the tortillas with avocado oil then cut them into triangles.
- Toss the cut tortillas in a bowl with the salt and paprika.
- Spread the cut tortillas in the bottom of an air fryer basket. Don’t overcrowd the basket.
- Air fry at 350 degrees F for 5-7 minutes, shaking the basket halfway through.
- Serve with your favourite dips!
Notes
Serve with your favourite dips.
Store in a sealed bag in a cool dry place for 2 weeks.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 140
- Fat: 7g
- Carbohydrates: 23g
- Fiber: 1.5g
- Protein: 4g
