clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a bowl of broccoli soup topped with coconut milk and parsley

Crockpot Creamy Broccoli Soup

  • Author: Jessica Hoffman
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: slow cook
  • Cuisine: American


A creamy and healthy broccoli soup made in a crockpot that is vegan, gluten-free and super healthy!


  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 large head broccoli, cut into florets
  • 2 tsp herbs de provence
  • 4 cups vegetable broth
  • salt & pepper to taste
  • (optional) coconut milk, fresh herbs and pumpkin seeds to top


  1. Heat the olive oil in a pan on medium-high heat then add the onion, garlic, carrot and celery, letting cook for 3-4 minutes until the onions start to brown.
  2. Transfer the veggies to a crockpot with the broccoli, herbs to provence, vegetable broth, salt and pepper and set to cook on high for 4 hours, or low for 8 hours.
  3. Once the soup is done, use a hand blender or transfer to a blender and blend until smooth and creamy.


  • Serving Size: 1 bowl
  • Calories: 121
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 5g
  • Carbohydrates: 11g
  • Fiber: 4g
  • Protein: 8g

Keywords: vegan broccoli soup, creamy broccoli soup, slow cooker broccoli soup, crockpot broccoli soup