Description
These flaxseed crackers are packed with super seeds and perfect for dipping or enjoying on their own!
Ingredients
Units
- 3/4 cup flax seeds (regular or ground)
- 1/4 cup chia seeds (regular or ground)
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup sesame seeds
- 1/4 tsp salt
- 1 cup water
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Mix the flax seeds and chia seeds in a bowl with water and let the mixture sit for 10 minutes until it forms a gel.
- Add the sunflower seeds, pumpkin seeds, sesame seeds and salt and mix.
- Spread the mixture onto the baking sheet as thin as possible. It’s ok if there are some cracks or empty spots on the baking sheet as you spread the mixture.
- Bake for 25-35 minutes, rotating the pan halfway through cooking until golden brown around the edges.
- Let cook completely then break into crackers.
Notes
Let the flax and chia fully absorb the water so the crackers bind properly.
Season the crackers with herbs, spices, or nutritional yeast to taste.
Spread the mixture thin and evenly for crisp crackers.
Rotate the pan halfway through baking for even cooking.
Let the crackers cool completely so they crisp up before breaking.
Store in an airtight container on the counter for up to 2 weeks.
Nutrition
- Serving Size: 1/10th of the recipe
- Calories: 72
- Sugar: 0g
- Fat: 9g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 6g