Description
Learn how to make hummus toast with 4 delicious variations!ย
Ingredients
Scale
Base for all the toastsย
- 1 slice Sourdough bread (or gluten-free bread if needed)ย
- 1–2 tbsp hummusย
Sun-dried tomato Caprese salad hummus toastย
- 2 tbsp sun-dried tomatoes
- a few basil leavesย
- 1 tbsp pearl bocconcini cheese (sub dairy-free cheese if needed)ย
Radish hummus toastย
- 2 radishes, sliced thinlyย
- a handful of radish sprouts
- 1 tsp nigella seedsย
- pinch of salt
Truffle avocado hummus toast
- 1/2 avocado, slicedย
- 1/2 tsp truffle oil
- 1 tsp toasted sesame seedsย
- pinch of saltย
Roasted veggies hummus toastย
- 1/2 tbsp olive oil
- 1/2 red pepper, chopped
- 1/2 yellow pepper, chopped
- 1/4 cup red onion, chopped
- pinch of saltย
Instructions
- To prepare the first 3 toasts: place the bread in the toaster and toast to your liking. Spread with 2 tbsp of hummus then top with your toppings of choice.ย
- To prepare the roasted veggies toast: Preheat the oven to 400 degrees F and line a baking pan with parchment paper. Toss the veggies with olive oil and salt and roast for 15-20 minutes. Then proceed with step 1.ย
Notes
This recipe tastes best with a thick cut artisanal bread like sourdough or Kamut bread.ย
Prepare your topping ingredients before you toast your breadย
*Nutritional information is an average and may vary depending on the toastย
Nutrition
- Serving Size: 1 toast
- Calories: 225
- Sugar: 1g
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
Keywords: hummus toast, healthy toast