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4 pieces of hummus on toast with toppings

Easy Hummus Toast 4 Ways

  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 mins
  • Yield: 4 toasts 1x
  • Category: Breakfast
  • Method: Toast
  • Cuisine: American

Description

Learn how to make hummus toast with 4 delicious variations! 


Scale

Ingredients

Base for all the toasts 

  • 1 slice Sourdough bread (or gluten-free bread if needed) 
  • 12 tbsp hummus 

Sun-dried tomato Caprese salad hummus toast 

  • 2 tbsp sun-dried tomatoes
  • a few basil leaves 
  • 1 tbsp pearl bocconcini cheese (sub dairy-free cheese if needed) 

Radish hummus toast 

  • 2 radishes, sliced thinly 
  • a handful of radish sprouts
  • 1 tsp nigella seeds 
  • pinch of salt

Truffle avocado hummus toast

  • 1/2 avocado, sliced 
  • 1/2 tsp truffle oil
  • 1 tsp toasted sesame seeds 
  • pinch of salt 

Roasted veggies hummus toast 

  • 1/2 tbsp olive oil
  • 1/2 red pepper, chopped
  • 1/2 yellow pepper, chopped
  • 1/4 cup red onion, chopped
  • pinch of salt 

Instructions

  1. To prepare the first 3 toasts: place the bread in the toaster and toast to your liking. Spread with 2 tbsp of hummus then top with your toppings of choice. 
  2. To prepare the roasted veggies toast: Preheat the oven to 400 degrees F and line a baking pan with parchment paper. Toss the veggies with olive oil and salt and roast for 15-20 minutes. Then proceed with step 1. 


Notes

This recipe tastes best with a thick cut artisanal bread like sourdough or Kamut bread. 

Prepare your topping ingredients before you toast your bread 

*Nutritional information is an average and may vary depending on the toast 


Nutrition

  • Serving Size: 1 toast
  • Calories: 225
  • Sugar: 1g
  • Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 7g

Keywords: hummus toast, healthy toast