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“Fererro Rocher” spread

  • Author: Jess
  • Prep Time: 10 mins
  • Cook Time: 0 minutes
  • Total Time: 10 mins
  • Yield: 20 1x
  • Category: Dessert
  • Method: Blend
  • Cuisine: American


Just like the chocolate this dip is loaded with cocoa and hazelnuts for the most EPIC spread ever!




  1. Place hazelnuts into a food processor and blend until almost smooth. (I like to leave mine with visible tiny crunchy bits for the texture, but feel free to blend yours completely smooth!)
  2. transfer hazelnuts to a large bowl, and mix in the remainder of ingredients until combined.
  3. Store in an air-tight container in the fridge.


This spread stores well in the fridge for a few weeks. Use on top of toast, muffins, oatmeal, puddings or as a dip with your favourite fruit!


  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 2g
  • Fat: 5g
  • Saturated Fat: 2g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 1g

Keywords: Ferrero rocher recipe, chocolate spread recipe