Description
Just like the chocolateย this dip is loaded with cocoa and hazelnuts for the most EPIC spread ever!
Ingredients
Scale
- 2 cups roasted hazelnuts (*unsalted)
- 1/4 cup cocoa powder
- 1/4 cup refined coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- pinch of salt
Instructions
- Place hazelnuts into a food processor and blend until almost smooth. (I like to leave mine with visible tiny crunchy bits for the texture, but feel free to blend yours completely smooth!)
- transfer hazelnuts to a large bowl, and mix in the remainder of ingredients until combined.
- Store in an air-tight container in the fridge.
Notes
This spread stores well in the fridge for a few weeks. Use on top of toast, muffins, oatmeal, puddings or as a dip with your favourite fruit!
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g