almond flour pancakes topped with blueberries, yogurt and maple syrup

Fluffy almond flour pancakes

  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 mins
  • Yield: 4-6 pancakes 1x
  • Category: Breakfast
  • Method: Cook
  • Cuisine: American


These almond flour pancakes are light and fluffy and all around delicious! They’re naturally grain-free, gluten-free and keto friendly. 




  1. Mix the dry ingredients together in a bowl. 
  2. Mix the wet ingredients together in a bowl. 
  3. Pour the dry ingredients into the wet ingredients and mix just until combined. 
  4. Heat some oil in a large skillet on medium heat and pour a ladle of the batter into the pan. Let cook for about 2-3 minutes until little bubbles start to form on top, then flip and let cook for another minute. 
  5. Serve with your favourite toppings like blueberries, yogurt or maple syrup


Store any leftover pancakes in the fridge and reheat in a pan. 


  • Serving Size: 1/2 recipe
  • Calories: 242
  • Sugar: 1.4g
  • Sodium: 320mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Protein: 9.5g

Keywords: how to make keto pancakes, gluten-free pancake recipe, grain-free pancakes, easy, healthy