These fluffy almond flour pancakes are made with 7 simple ingredients for a light and healthy breakfast that is high in protein, grain-free and Keto friendly!
Let me start this post off by saying I’m a girl who LOVES carbs. Seriously, I’m croissant obsessed, pasta obsessed and I live on top of a bakery. (Ok the last part is by fluke but make no mistake…I’m a regular there.)
Why I love almond flour pancakes:
So when I tell you that these fluffy almond flour pancakes that are completely grain-free are one of my favourites, it’s not something I say lightly.
They also have a delicious nutty flavour from the almonds, and make a great post-workout breakfast!
Keto almond flour pancakes:
I’ve never actually done the Keto diet before, but it’s become wildly popular. Basically, the Keto diet is a very low-carb and high-fat diet that can help you loose weight quickly. (And specifically burn body fat.)
While I don’t personally follow a Keto diet, I know many people who have had great success with it to help them lose weight, burn body fat or even just feel more energetic and focused.
While I’ll always be a die-hard carb girl, these fluffy almond flour pancakes can be enjoyed whether your a carbaholic (hi!) or on a low-carb eating plan.
How to make almond flour pancakes:
Almond flour pancakes are super easy to make.
Start by mixing the wet ingredients together in a bowl, and the dry ingredients together in a separate bowl. Next pour the dry ingredients into the wet ingredients and mix just until combined.
The batter should resemble that of regular pancake batter, and be runny enough to pour a large spoonful into your pan.
The best way to cook almond flour pancakes is on medium heat, and be patient to let the pancakes cook enough on each side. When you start to see little bubbles forming on top of the pancakes, that’s when you know it’s time to flip them.
A few notes on the recipe:
Almond flour naturally has a bit more of a grainy texture than wheat flour, so you can expect these pancakes to have a little bit of graininess to them. (Think sort of like a cornbread texture.)
More pancake recipes to try:
Alright friends, happy pancake making!Print
These almond flour pancakes are light and fluffy and all around delicious! They’re naturally grain-free, gluten-free and keto friendly.
- Mix the dry ingredients together in a bowl.
- Mix the wet ingredients together in a bowl.
- Pour the dry ingredients into the wet ingredients and mix just until combined.
- Heat some oil in a large skillet on medium heat and pour a ladle of the batter into the pan. Let cook for about 2-3 minutes until little bubbles start to form on top, then flip and let cook for another minute.
- Serve with your favourite toppings like blueberries, yogurt or maple syrup!
Store any leftover pancakes in the fridge and reheat in a pan.
- Serving Size: 1/2 recipe
- Calories: 242
- Sugar: 1.4g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 9.5g
Keywords: how to make keto pancakes, gluten-free pancake recipe, grain-free pancakes, easy, healthy