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a bowl of mango salsa with a tortilla chip in it

Fresh and Easy Mango Salsa

  • Author: Jess
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 mins
  • Yield: 6 servings 1x
  • Category: Side
  • Method: Mix
  • Cuisine: Mexican


This Fresh and Easy Mango Salsa only has 6 ingredients and takes 10 minutes to make!


  • 3 ataulfo mangos or 2 red mangos, peeled and cut into cubes
  • 1 red pepper, cut into cubes
  • 1/2 red onion, chopped
  • 1 Jalapeno pepper, seeds removed and finely chopped
  • 1/2 cup cilantro, chopped
  • juice from 1 lime


  1. Add all the ingredients together in a large bowl.
  2. Mix everything together until combined. Taste and adjust seasoning if needed with some more lime or cilantro.


Make sure your mangos are ripe for best results and a delicious tasting salsa! If you don’t like it too spicy, only add 1/2 a Jalapeno pepper. If you are not a fan of cilantro, you can use parsley instead. This recipe stores well if prepared ahead of time. Store it in an airtight container in the fridge.


  • Serving Size: 1/6 of recipe
  • Calories: 70
  • Sugar: 15g
  • Sodium: 2mg
  • Fat: 0.5g
  • Carbohydrates: 18g
  • Fiber: 2.5g
  • Protein: 1.5

Keywords: mango salsa, salsa recipe