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a bowl of mango salsa with a tortilla chip in it

Fresh and Easy Mango Salsa

  • Author: Jess
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 mins
  • Yield: 6 servings 1x
  • Category: Side
  • Method: Mix
  • Cuisine: Mexican

Description

This Fresh and Easy Mango Salsa only has 6 ingredients and takes 10 minutes to make!


Ingredients

Scale
  • 3 ataulfo mangos or 2 red mangos, peeled and cut into cubes
  • 1 red pepper, cut into cubes
  • 1/2 red onion, chopped
  • 1 Jalapeno pepper, seeds removed and finely chopped
  • 1/2 cup cilantro, chopped
  • juice from 1 lime

Instructions

  1. Add all the ingredients together in a large bowl.
  2. Mix everything together until combined. Taste and adjust seasoning if needed with some more lime or cilantro.

Notes

Make sure your mangos are ripe for best results and a delicious tasting salsa! If you don’t like it too spicy, only add 1/2 a Jalapeno pepper. If you are not a fan of cilantro, you can use parsley instead. This recipe stores well if prepared ahead of time. Store it in an airtight container in the fridge.


Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 70
  • Sugar: 15g
  • Sodium: 2mg
  • Fat: 0.5g
  • Carbohydrates: 18g
  • Fiber: 2.5g
  • Protein: 1.5

Keywords: mango salsa, salsa recipe