Description
Gingerbread chia pudding that tastes just like a gingerbread cookie!
Ingredients
- 1/4 cup chia seeds
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp nutmeg
- 1/8 tsp cloves
- 1/8 tsp allspice
- 1 cup light coconut milk
- 1 tbsp molasses
- 1 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Whisk all the ingredients together in a large bowl for 1-2 minutes until the mixture starts to thicken slightly.
- Cover and place in the fridge for a minimum of 4 hours to set.
- Serve as is or top with whipped cream or yogurt
Notes
Store in the fridge in a sealed container for up to 5 days.
Adjust sweetness as needed.
