Get ready to embrace the festive season with this Gingerbread Chia Pudding. Not only does it taste like your favourite holiday cookie, but it’s also packed with nutritional goodness. Each serving is a delightful mix of spices and sweetness, making it an ideal breakfast, snack, or dessert.

a jar of gingerbread chia pudding with red and green sprinkles

A holiday-inspired chia pudding

Welcome in the holiday season with a batch of this Gingerbread Chia Pudding! Not only is it packed with the classic flavours of gingerbread, but it’s also vegan and gluten-free, so everyone can enjoy this recipe. This chia pudding recipe really tastes like a classic gingerbread cookie, in pudding form!

It’s also loaded with healthy ingredients like chia seeds and molasses and can be enjoyed as part of a healthy breakfast, a dessert or a little afternoon snack. Try topping it off with some yogurt or whipped cream and an extra sprinkle of cinnamon for an extra tasty treat!

Why you’ll love this chia pudding

  • Simple Ingredients: Made with just a few wholesome ingredients, this recipe is easy to throw together and is made directly in one bowl.
  • Packed with Flavour: The combination of gingerbread spices and molasses creates a warm, comforting taste that’s perfect for the holiday season.
  • Nutritious: Chia seeds are packed with good-for-you nutrients! (They’re a fantastic source of fibre and omega-3 fatty acids.)
  • Versatile: Enjoy it as a breakfast, snack, or a healthy dessert. It’s perfect for any time of the day!

Gingerbread chia pudding ingredients

  • Chia Seeds: The star of the show, these tiny seeds pack a nutritional punch and give the pudding its unique texture.
  • Cinnamon: Adds a warm, sweet aroma and flavour that’s essential in any gingerbread treat.
  • Ground Ginger: Brings the classic gingerbread zing and warmth.
  • Nutmeg: Offers a slightly sweet, nutty flavour that complements the other spices.
  • Cloves: A little goes a long way with cloves, providing a deep, spicy essence.
  • Allspice: This spice rounds out the gingerbread flavour with its blend of cinnamon, nutmeg, and clove tastes.
  • Coconut Milk: Gives the pudding a creamy texture and subtle sweetness.
  • Molasses: Adds a rich, dark sweetness and is key to that classic gingerbread flavour.
  • Maple Syrup: Provides natural sweetness and a hint of maple goodness.
  • Vanilla Extract: A splash of vanilla enhances all the other flavours in the pudding.

How to make gingerbread Chia Pudding

Step 1

Mix all the ingredients together in a large mixing bowl or container for 1-2 minutes until the mixture begins to thicken slightly.

  • chia seeds and gingerbread spices in a clear mixing bowl
  • chia seeds, coconut milk and spices in a clear mixing bowl

Step 2

Cover and place in the fridge overnight or for 4 hours. Serve as is or top it off with some yogurt or whipped cream and a sprinkle of cinnamon

  • gingerbread chia pudding in a mixing bowl with a whisk
  • three jars of gingerbread chia pudding with whipped cream and cinnamon sticks

Topping ideas

There are so many different ways you can serve and top this chia pudding! You can serve it in a small cup, jar or in a large bowl. Here are some of my favourite ways to top off this Gingerbread Chia Pudding recipe.

  • Whipped cream
  • Yogurt
  • Cinnamon
  • Cocoa powder
  • Crumbled gingerbread cookies
  • Sprinkles
  • Granola (this chocolate granola would be a great choice!)
  • Cacao nibs
  • Chocolate chips
  • Toasted almonds
  • Crushed pecans

How to Store Gingerbread Chia Pudding

Store your Gingerbread Chia Pudding in an airtight container or jar in the fridge. It will keep fresh for up to 5 days. If it thickens too much, simply stir in a bit more coconut milk before serving.

Expert Tips

  1. Whisk Well: Ensure you whisk the mixture thoroughly to avoid clumps in the chia pudding and achieve a smooth texture.
  2. Adjust Sweetness: Feel free to add more or less maple syrup according to your taste preference! The molasses in this recipe will also add some sweetness.
  3. Spice it up: Tailor the amount of each spice to suit your taste buds. Love ginger? Add a bit extra! (You can always add extra at the end once the chia pudding has set.)
  4. Creamy Consistency: If your pudding is too thick, add a splash of coconut milk to reach your desired consistency.
  5. Overnight is best: For the best results, let the pudding set overnight in the fridge. The pudding will still be edible after 4 hours, but will be the best texture after sitting overnight!
  6. Get creative with toppings: Add any toppings you love. Try crushed gingerbread cookies, whipped cream, or a sprinkle of cinnamon.

Gingerbread Chia Pudding FAQ

Can I use a different type of milk?

Yes! While coconut milk gives a creamy texture, feel free to use almond milk, oat milk, or any other plant-based milk or dairy milk you prefer.

How can I make this pudding more festive?

Top it with some whipped cream, red and green sprinkles, crushed candy canes or a sprinkle of cinnamon

Is chia pudding gluten-free?

Yes, chia pudding is naturally gluten-free

two jars of gingerbread chia pudding topped with whipped cream and cinnamon

Try these chia pudding recipes next!

If you tried this Gingerbread Chia Pudding or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram, Tiktok and Facebook for even more deliciousness!

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a jar of gingerbread chia pudding with red and green sprinkles

Gingerbread Chia Pudding

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  • Author: Jessica Hoffman
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: mix
  • Cuisine: American
  • Diet: Gluten Free
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Description

Gingerbread chia pudding that tastes just like a gingerbread cookie!

Ingredients

Units Scale

Instructions

  1. Whisk all the ingredients together in a large bowl for 1-2 minutes until the mixture starts to thicken slightly.
  2. Cover and place in the fridge for a minimum of 4 hours to set.
  3. Serve as is or top with whipped cream or yogurt

Notes

Store in the fridge in a sealed container for up to 5 days.

Adjust sweetness as needed.

Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 250
  • Sugar: 8g
  • Fat: 16g
  • Carbohydrates: 21g
  • Fiber: 10g
  • Protein: 6g