Pumpkin spice latte chia pudding
This pumpkin spice latte chia pudding with the delicious fall flavours you love in a traditional pumpkin spice latte.
We’re not done with pumpkin recipes quite yet my friends. That’s right, I’ve hopped on the bandwagon and I plan to ride it out as long as I can! Because let’s be honest here, all things pumpkin are delicious so let’s enjoy as many pumpkin recipes as we can.
Today’s recipe is inspired by the most “famous” Fall drink ever. A pumpkin spice latte. Or if you want to be really trendy, a PSL.
Though this isn’t the first pumpkin related chia pudding recipe on the blog, it is definitely one of my favourites and really tastes like a pumpkin spice latte!
Seriously. We’re talking light and fluffy and loaded with pumpkin spice flavour with a creamy topping and a sprinkle of cinnamon and omg I think I’m in heaven!
You’ll probably find me indulging in this creamy pumpkin spice latte chia pudding
A few notes on the recipe:
This pumpkin spice latte chia pudding is made with a mix of full-fat coconut milk and almond milk. This gives it that rich and creamy texture, while still keeping it on the lighter side. If you’re looking for an uber rich & creamy chia pudding for a dessert, you can go ahead and indulge and use ALL coconut milk. Hello rich & creamy dream!
I also love using homemade almond milk in this chia pudding because, yum. But store bought works great too!
The recipe calls for pumpkin pie spice, but if you don’t have any on hand you could also make your own. (Super easy blend of some spices you probably already have on hand.) Learn how to here!
If you want to top this with whipped coconut cream, place your can of coconut milk in the fridge and then scoop off the creamy part on top. Whip it up with your mixer until light & fluffy. You can also top em’ off with coconut yogurt, which is what I did for these.
This pumpkin spice latte chia pudding:
- Tastes just like your favourite Fall latte (go team PSL!)
- Naturally vegan & gluten-free
- Makes a great breakfast, snack or dessert!
Other chia pudding recipes to try
If you tried this pumpkin spice latte chia pudding or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!
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Pumpkin spice latte chia pudding
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2–3 servings 1x
- Category: Breakfast
- Method: Mix
- Cuisine: American
Description
All the flavours you love in a pumpkin spice latte mixed up in a creamy chia pudding!
Ingredients
- 1/4 cup chia seeds
- 1/2 cup coconut milk (full-fat from a can)
- 1/2 cup almond milk
- 2 tbsp maple syrup
- 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- coconut yogurt or whipped coconut cream to top (optional)
Instructions
- Mix all the chia pudding ingredients together in a bowl for 1-2 minutes until everything is well incorporated.
- Cover and place in the fridge to firm up for at least 2 hours, or overnight.
- Top with coconut yogurt or whipped coconut cream, and a sprinkle of cinnamon.
Notes
Pack these up in little mason jars for the perfect breakfast on the go!
This chia pudding goes really well topped with crushed nuts and bananas.
Nutrition
- Calories: 265
- Sugar: 14g
- Fat: 17g
- Saturated Fat: 9g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 5g
Keywords: vegan pumpkin recipes, healthy pumpkin recipes, pumpkin chia recipe
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Hi there,
Love all of your chia pudding recipes. How long could I make them in advance / how long do they usually last for. I am going camping and these would be great for breakfast
Hi Sonja, these will last up to a week in the fridge. For camping if you make these a day in advance they should be good for the first morning of camping 🙂
Yay! I found the recipe! I made this last year for Thanksgiving as a dessert as myself and two other guests are vegan/plant based. I didn’t write it down or print it out and have been searching for the last 2 hours for it online. I had not found your blog, I think I found it through another blogger last year, who thankfully gave you credit for it. I finally found it way back on their Insta feed and followed it to you. I LOVED this recipe last year and can’t wait to serve it again. I do have one question, is there a way to blend the small chunks from the coconut fat into the pudding? Doesn’t impact taste, but I’m not a pro at working with coconut milk. Can’t wait to try some of your other recipes!
Hi Meredith. So happy ou found the recipe again! I’m not sure what you mean about blending chunks from the coconut fat?
Sooo delicious! I didn’t have almond milk so I did half coconut milk and half oat milk but otherwise followed the recipe exactly. Thank you for sharing this wonderful recipe.
★★★★★
Thank you for the review! Glad you enjoyed the recipe! You can definitely use any type of plant-based milk you like in this recipe 🙂
So delicious. I added about 3/4 tsp of cinnamon and 1/4 tsp of cloves just for preference. Tastes just like pumpkin pie. Thank you for this recipe!
★★★★★
Hi Melody, thank you for the review! Glad you enjoyed the recipe 🙂
So excited to try this recipe! Also wondering where you got the little glass jars in the pictures would love to pick up some for myself!
Hope you love it Em!
the jars are from the brand weck 🙂
Fine way of describing, and nice paragraph to get information concerning my presentation subject,
which i am going to deliver in school.
★★★★★
Thanks Tamika!
Hey! This is my first comment here so I just wanted
to give a quick shout out and tell you I truly enjoy reading through your blog posts.
Can you suggest any other blogs/websites/forums that go over the same
subjects? Thanks for your time!
★★★★★
Hi Amie, Thank you so much! Some of my other favourite “healthy” food blogs are minimalist baker, love and lemons, cookie and kate, oh she glows, my new roots and the first mess just to name a few 🙂
Hey, I think your site might be having browser compatibility
issues. When I look at your blog in Chrome, it looks fine but when opening in Internet Explorer, it has some overlapping.
I just wanted to give you a quick heads up! Other then that,
superb blog!
★★★★★
Thanks for the info Bianca!:)
Love this recipe!
Thank you Adele!
This is the perfect recipe for winter cuddling ?
★★★★★
Hi Emese, oh yes I definitely agree!
Everything I love about a PSL in chia pudding form – what’s not to love! ??
★★★★★
Thanks Lucy! Happy to hear you enjoyed the recipe 🙂
those little puddings are so freaking food!!!!
★★★★★
Thanks so much Mel! So glad you enjoyed the recipe! xx
5 star recipe!:)
★★★★★
These are delicious. They were super creamy and perfect for a healthy dessert. Such great Fall flavour too!
These are one of my favourite little Fall desserts too 🙂
Now I am craving this pumpkin spice latte chia pudding! It looks so yummy and is perfect for fall. 🙂
★★★★★
Thanks Ela! Nothing better for Fall if you ask me 🙂
These look so delicious! I wish I could eat them all right away ? Great recipe, my dear Jess!
Lots of love,
Bianca ❤️
Thank you so much Bianca! I hope you love them <3
Yum! Love these seasonal chia puddings! Can’t wait to make it!
★★★★★
Thank you!!! I have one waiting in my fridge for you 😉
This was delicious! I doubled the recipe and added 2 scoops of collagen beef peptide. Absolutely delicious ?
★★★★★
Hi Raffaella, thank yu so much for the review! So happy you enjoyed the recipe 🙂