Pumpkin spice latte chia pudding
This pumpkin spice latte chia pudding with the delicious fall flavours you love in a traditional pumpkin spice latte. This recipe is easy to make and naturally vegan, gluten-free and refined sugar-free.
This pumpkin spice latte chia pudding:
- Tastes just like your favourite Fall latte (go team PSL!)
- Naturally vegan, gluten-free and refined sugar-free
- Makes a great breakfast, snack or dessert!
Chia pudding with pumpkin spice and everything nice
We’re not done with pumpkin recipes quite yet my friends. That’s right, I’ve hopped on the bandwagon and I plan to ride it out as long as I can! Because let’s be honest here, all things pumpkin are delicious so let’s enjoy as many pumpkin recipes while it’s still Fall.
Today’s recipe is inspired by the most “famous” Fall drink ever. A pumpkin spice latte. Or if you want to be really trendy, a PSL.
Though this isn’t the first pumpkin related chia pudding recipe on the blog, it is definitely one of my favourites and really tastes like a pumpkin spice latte!
Seriously. We’re talking light and fluffy and loaded with pumpkin spice flavour with a creamy topping and a sprinkle of cinnamon and omg I think I’m in heaven!
You’ll probably find me indulging in this creamy pumpkin spice latte chia pudding
Expert tips for making this recipe
- This pumpkin spice latte chia pudding is made with a mix of full-fat coconut milk and almond milk. This gives it that rich and creamy texture, while still keeping it on the lighter side. If you’re looking for an uber rich & creamy chia pudding for a dessert, you can go ahead and indulge and use ALL coconut milk. Hello rich & creamy dream!
- I also love using homemade almond milk in this chia pudding because, yum. But store bought works great too!
- The recipe calls for pumpkin pie spice, but if you don’t have any on hand you could also make your own. (Super easy blend of some spices you probably already have on hand.) Learn how to here!
- If you want to top this with whipped coconut cream, place your can of coconut milk in the fridge and then scoop off the creamy part on top. Whip it up with your mixer until light & fluffy. You can also top em’ off with coconut yogurt, which is what I did for these.
Other chia pudding recipes to try
- Cinnamon apple pie chia pudding
- Matcha latte chia pudding
- Banoffee pie chia pudding
- Blueberry Chia Pudding
- Snickers Chia Pudding
- Raspberry Chia Pudding
- Chocolate Chia Pudding
If you tried this pumpkin spice latte chia pudding or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!
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Pumpkin spice latte chia pudding
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2–3 servings 1x
- Category: Breakfast
- Method: Mix
- Cuisine: American
- Diet: Vegan
Description
All the flavours you love in a pumpkin spice latte mixed up in a creamy chia pudding!
Ingredients
- 1/4 cup chia seeds
- 1/2 cup coconut milk (full-fat from a can)
- 1/2 cup almond milk
- 2 tbsp maple syrup
- 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- coconut yogurt or whipped coconut cream to top (optional)
Instructions
- Mix all the chia pudding ingredients together in a bowl for 1-2 minutes until everything is well incorporated.
- Cover and place in the fridge to firm up for at least 2 hours, or overnight.
- Top with coconut yogurt or whipped coconut cream, and a sprinkle of cinnamon.
Notes
Pack these up in little mason jars for the perfect breakfast on the go!
This chia pudding goes really well topped with crushed nuts and bananas.
Store leftovers in a sealed container or jar the fridge for up to 4 days.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 265
- Sugar: 14g
- Fat: 17g
- Saturated Fat: 9g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 5g
Keywords: vegan pumpkin recipes, healthy pumpkin recipes, pumpkin chia recipe
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This was a-mazing! I like a strong pumpkin spice flavour, so I’ll double the spices next time. Great addition to my boring lunches.
★★★★★
So happy you enjoyed!
Can I just use one cup of almond milk instead of coconut milk?
Hi Camilla, yes absolutely!
Great texture!! I used 1 cup of full-fat coconut milk from a can. It was perfectly creamy. The flavor was subtle which makes this recipe the perfect base for experimenting with other spice blends and add-ins. Thanks so much for the recipe!
★★★★★
Hi Nevada! I’m so happy you enjoyed the recipe 🙂
I made this but it didnt thicken. Its liquidy. What do I do to get it to thicken?
Hi Betty, I would check to make sure your chia seeds aren’t stale or try another brand of chia seeds. Chia seeds should thicken with a ratio of 1 part chia to 4-5 parts liquid, so it should definitely thicken.
Sooooo good! I used Swerve brown sugar Instead of maple syrup & added a tablespoon of Skinny Syrup Pumpkin Spice.
Beautiful website.
Thank you for the recipe.
★★★★
Thanks for the review Lisa! I’m so happy to hear you enjoyed the recipe 🙂
I made this for a keto friendly breakfast one morning for my sisters and I who are doing a healthy eating challenge. The only thing I did differently was to switch out the maple syrup with monk fruit sweetener instead… I am friend and supporter of all kinds of chia puddingand recipes, so I was pretty tickled to come across this beautifully designed website. ☺ Keep it up!
Kristi
Hi Joanne! Glad you enjoyed the recipe 🙂
I think this is such a creative idea to make a chai chia pudding! I can’t wait to make this for myself!
This is both delicious and refreshing at all times of the day….Thanks for this fantab recipe!
★★★★★
So happy you enjoyed Kim! 🙂
Loved this recipe, it was earthy and not overly sweet, just light and pleasant! I’ll definitely have to make this again, maybe with the coconut yogurt!
★★★★★
Thanks Charlotte! So happy you enjoyed 🙂
Do you have a calorie count?
Hi Gabrielle, the nutrition information is listed at the bottom of the recipe card 🙂
Easy and DELICIOUS!!
★★★★★
Thanks Angie! 🙂
I want to make this today. Can I use coconut milk from the fridge or does it need to be from a can?
This recipe sounds delicious!
Hi Kathy, you can use either. Coconut milk from a can will result in a richer and creamier chia pudding
Is it only the full fat part at the top of the can that is being used? Or do you shake it up well the can and use like that?
Hey Karen, the “full-fat” is just the regular coconut milk from a can (they sell “light” coconut milk too, which is reduced fat.) no need to scoop up any part off the can, just shake it up and use!
Great recipe, thanks for sharing! I have made this now a number of times and we love it for breakfast with bananas, or a for snack. I usually make a triple batch and put it into 250ml mason jars with enough room at the top to add some toppings. Our favourite topping is toasted coconut. Adds a great texture and the flavour is great with it. The first time I made it with all coconut milk but subsequent times I subbed out the almond milk for oat milk due to a nut allergy. I’ve also used some of the refrigerated type of coconut milk in a pinch as well. Always turns out great Thanks again!!
★★★★★
Thanks Nicole! Sounds like it must be great with coconut on top yumm!
Hi there,
Love all of your chia pudding recipes. How long could I make them in advance / how long do they usually last for. I am going camping and these would be great for breakfast
Hi Sonja, these will last up to a week in the fridge. For camping if you make these a day in advance they should be good for the first morning of camping 🙂
Yay! I found the recipe! I made this last year for Thanksgiving as a dessert as myself and two other guests are vegan/plant based. I didn’t write it down or print it out and have been searching for the last 2 hours for it online. I had not found your blog, I think I found it through another blogger last year, who thankfully gave you credit for it. I finally found it way back on their Insta feed and followed it to you. I LOVED this recipe last year and can’t wait to serve it again. I do have one question, is there a way to blend the small chunks from the coconut fat into the pudding? Doesn’t impact taste, but I’m not a pro at working with coconut milk. Can’t wait to try some of your other recipes!
Hi Meredith. So happy ou found the recipe again! I’m not sure what you mean about blending chunks from the coconut fat?
Sooo delicious! I didn’t have almond milk so I did half coconut milk and half oat milk but otherwise followed the recipe exactly. Thank you for sharing this wonderful recipe.
★★★★★
Thank you for the review! Glad you enjoyed the recipe! You can definitely use any type of plant-based milk you like in this recipe 🙂
So delicious. I added about 3/4 tsp of cinnamon and 1/4 tsp of cloves just for preference. Tastes just like pumpkin pie. Thank you for this recipe!
★★★★★
Hi Melody, thank you for the review! Glad you enjoyed the recipe 🙂
So excited to try this recipe! Also wondering where you got the little glass jars in the pictures would love to pick up some for myself!
Hope you love it Em!
the jars are from the brand weck 🙂
Fine way of describing, and nice paragraph to get information concerning my presentation subject,
which i am going to deliver in school.
★★★★★
Thanks Tamika!
Hey! This is my first comment here so I just wanted
to give a quick shout out and tell you I truly enjoy reading through your blog posts.
Can you suggest any other blogs/websites/forums that go over the same
subjects? Thanks for your time!
★★★★★
Hi Amie, Thank you so much! Some of my other favourite “healthy” food blogs are minimalist baker, love and lemons, cookie and kate, oh she glows, my new roots and the first mess just to name a few 🙂
Hey, I think your site might be having browser compatibility
issues. When I look at your blog in Chrome, it looks fine but when opening in Internet Explorer, it has some overlapping.
I just wanted to give you a quick heads up! Other then that,
superb blog!
★★★★★
Thanks for the info Bianca!:)
Love this recipe!
Thank you Adele!
This is the perfect recipe for winter cuddling ?
★★★★★
Hi Emese, oh yes I definitely agree!
Everything I love about a PSL in chia pudding form – what’s not to love! ??
★★★★★
Thanks Lucy! Happy to hear you enjoyed the recipe 🙂
those little puddings are so freaking food!!!!
★★★★★
Thanks so much Mel! So glad you enjoyed the recipe! xx
5 star recipe!:)
★★★★★
These are delicious. They were super creamy and perfect for a healthy dessert. Such great Fall flavour too!
These are one of my favourite little Fall desserts too 🙂
Now I am craving this pumpkin spice latte chia pudding! It looks so yummy and is perfect for fall. 🙂
★★★★★
Thanks Ela! Nothing better for Fall if you ask me 🙂
These look so delicious! I wish I could eat them all right away ? Great recipe, my dear Jess!
Lots of love,
Bianca ❤️
Thank you so much Bianca! I hope you love them <3
Yum! Love these seasonal chia puddings! Can’t wait to make it!
★★★★★
Thank you!!! I have one waiting in my fridge for you 😉
This was delicious! I doubled the recipe and added 2 scoops of collagen beef peptide. Absolutely delicious ?
★★★★★
Hi Raffaella, thank yu so much for the review! So happy you enjoyed the recipe 🙂