All the flavours you love in a pumpkin spice latte mixed up in a creamy chia pudding!
- Mix all the chia pudding ingredients together in a bowl for 1-2 minutes until everything is well incorporated.
- Cover and place in the fridge to firm up for at least 2 hours, or overnight.
- Top with coconut yogurt or whipped coconut cream, and a sprinkle of cinnamon.
Pack these up in little mason jars for the perfect breakfast on the go!
This chia pudding goes really well topped with crushed nuts and bananas.
Store leftovers in a sealed container or jar the fridge for up to 4 days.
- Serving Size: 1/2 recipe
- Calories: 265
- Sugar: 14g
- Fat: 17g
- Saturated Fat: 9g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 5g
Keywords: vegan pumpkin recipes, healthy pumpkin recipes, pumpkin chia recipe